Restaurant Manager
4 months ago
Select Responsibilities:
- Provide field oversight for all phases of assigned throughout the day.
- Exceptionally guest and hospitality oriented.
- High-energy individual who loves the hospitality industry.
- Demonstrated ability to lead a team and help develop our next group of managers.
- Develop and manage staff & menus.
- Manage back stock inventory performance relationships with suppliers.
- Prepare project documentation for coordination and effective site management.
- Implement and execute Quality Control/Quality Assurance program.
- Promote an Injury-free job site through safety initiatives and award winning Company safety program.
- Serve Safe Certification - Preferred, not required.
- Must have reliable transportation.
- 2-3 years of management and/or craft supervisor experience.
What's on Offer:
- Competitive base salary.
- Weekly pay.
- Bonus .
- Employee meals.
- Up to 3 weeks paid vacations.
Work Location: In person
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