Catering Manager
4 months ago
- Manage catering bookings, communicate with customers.
- Sales and Marketing of catering services with commission.
- Manage catering events by coordinating staff, logistics, equipment, and gelato.
- Manage event staffing needs
- Training of staff
- Be a barista and gelato expert
- Provide excellent customer service.
- Greet customers with a friendly disposition and excellent people skills.
- Serve gelato and add toppings with an emphasis on presentation.
- Drive to locations anywhere in the Bay Area in the company van.
- Load/unload and set up carts for service.
- Keeps cart neat and clean. Follow all safety and sanitary guidelines.
Qualifications:
- Previous event management/shop management/catering experience preferred. Desire to learn a must.
- Able to lift 50 pounds.
- Clean Driving Record with at least 3 years of driving experience.
- Able to stand on feet for extended periods of time.
- Has/obtains ServSafe Manager Card within 1 month of hire.
- Ability to work a flexible schedule including afternoons, evenings, weekends, and holidays, as needed.
- Thrives in active and fast-paced work environment.
- Committed to punctuality and exemplary attendance.
Perks:
- Commission for sales and tips for service.
- Endless Gelato.
- Meeting wonderful people in beautiful venues.
About SF Gelateria:
We specialize in gelato catering and our scoop shop is located at 2621 Broadway, Redwood City For more information, visit sfgelateria.com Instagram/Facebook @sfgelateria
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