Sous Chef
4 weeks ago
- Develop and oversee creative daily lunch and dinner specials with proper pricing to reflect correct food cost percent.
- Develop and maintain new products and plate presentations.
- Utilize all food ingredients in a manner to eliminate waste and leftovers.
- Ensure all established cooking procedures and recipes are adhered to.
- Maintain constant communication with cooks on par levels for all soups, sauces, stocks, and dressings.
- Complete proper requisitions daily and maintain proper flow of credits due to food costs.
- Maintain and enforce consistent sanitation procedures, including but not limited to; cleanliness and organization of all walk-ins, reach-ins, shelves, drawers, and freezers.
- Maintain and enforce proper rotation of food within all walk-ins, reach-ins, shelves, and freezers.
- Ensure a high level of quality food.
- Maintain constant control of food and labor costs.
- Train and supervise staff as required
- Attend all event meetings where menu planning needs to be discussed
- Interact effectively and cohesively with all departments.
- Follow the direction of the owner and management as requested.
- Report any problem equipment promptly.
- Available for a flexible schedule to cove call-in to work as required.
- Express ideas and convey information, effectively, and professionally.
- Pride yourself on delivering a world-class dining experience
- Can demonstrate your passion for food and hospitality
- Are accustomed to executing perfectly, attending to details, and aiming for excellence.
- Welcome the challenge to continually improve and grow
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Dock Attendant
5 days ago
Westminster, United States HEI Hotels & Resorts Full timeAssist the Hotel Departments in their purchasing needs, while monitoring hotel spending. This role is being hired at $18.00 per hour. Responsibilities Communicate with Director Food and Beverage, Executive Chef and Sous Chefs and order all F and B pr Attendant, Purchasing, Hotel, Line Associate, Beverage
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Sous Chef
13 hours ago
Westminster, United States Covenant Living Communities and Services Full timeResponsibilities:Check production and prep sheets for daily assignments and with production supervisor for any special assignments.* Prepare necessary food for lunch/dinner according to production sheet.* Set up lunch for residents according to steam table diagram.* Prepare sandwiches as necessary for residents' lunch/dinner* Break down and clean up serving...
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Sous Chef
2 weeks ago
Westminster, United States Covenant Living Communities and Services Full timeResponsibilities:Check production and prep sheets for daily assignments and with production supervisor for any special assignments.* Prepare necessary food for lunch/dinner according to production sheet.* Set up lunch for residents according to steam table diagram.* Prepare sandwiches as necessary for residents' lunch/dinner* Break down and clean up serving...
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Restaurant Cook
7 days ago
Westminster, United States HYLAND HILLS PARKS & RECREATION Full timeJob DetailsJob Location Cottonwood Lodge Restaurant - Westminster, CO Position Type Part Time Salary Range $20.00 - $22.00 Hourly DescriptionCookRestaurant: Cottonwood LodgeGeneral Summary Under the supervision of the Chef & Sous Chef, this position is responsible for performing proficiently in multiple types of skilled culinary work: such as knife skills,...
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Sous Chef
2 weeks ago
Westminster, CO, United States Covenant Living Communities and Services Full timeResponsibilities:Check production and prep sheets for daily assignments and with production supervisor for any special assignments.* Prepare necessary food for lunch/dinner according to production sheet.* Set up lunch for residents according to steam table diagram.* Prepare sandwiches as necessary for residents' lunch/dinner* Break down and clean up serving...