Dietitian Nutritionist

Unit Description: No need to go far to change the world – one patient at a time. Sodexo is seeking a temporary, part time (16 hours per week) Registered Dietitian for The Christ Hospital, a 500-bed acute care hospital located in Cincinnati, Ohio.  This position will cover a variety of inpatient units from early June to the end of September and could turn into a permanent per diem role, must be able to work Thursday and Friday. 

 

The successful candidate will:

• provide nutritional care for a variety of inpatient units;
• perform quality improvement initiatives such as patient satisfaction rounds and monthly test trays;
• educate healthcare team members, including physicians and nurses; and/or
  

Is this opportunity right for you? We are looking for candidates who have:

 

• Registered Dietitian credentials and be licensed in OH, or registration eligible;
• strong verbal and written communication skills;
• good time management skills be a self-starter and a team player; and/or
• the ability to work well with physicians, nursing and ancillary staff.
  

Learn more about The Christ Hospital

Not the job for you?
At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Healthcare and Senior Living locations across the United States. Continue your search for Dietitian jobs.

Working for Sodexo:
Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. As the largest private employer of dietitians, we have tremendous job opportunities for registered dietitians who are looking to get more out of their career

 

Employees who work at The Christ Hospital are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and provide proof of vaccination. 

What We Offer:

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Qualifications & Requirements:

Basic Education Requirement - Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) (Note: For those seeking registration after 2023, a master’s degree will be required)

Basic Functional Experience - 3 years experienced practitioner able to work with minimal supervision

 

Credentials Requirement:

• Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR)
• Certification/licensure as required by state(s) of practice
• Specialty credential in area(s) of focused practice, as applicable, or advanced practice certification (RD-AP/RDN-AP)

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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