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Mystic, United States Masonicare Full timeCook If you are considering sending an application, make sure to hit the apply button below after reading through the entire description. Masonicare at Mystic - Mystic, CT Day Shift - 16 hours per week The Line Cook prepares food products for residents, staff, and catered functions monitoring quality and presentation. Ensures proper sanitation procedures are...
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Mystic, United States MASONICARE Full timeCook Masonicare at Mystic - Mystic, CT Day Shift - 16 hours per week The Line Cook prepares food products for residents, staff, and catered functions monitoring quality and presentation. Ensures proper sanitation procedures are followed with regard to storing, preparing, and cooking of food products and the cleanliness of the kitchen and storage areas....
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Mystic, CT, United States MASONICARE Full timeCook If you are considering sending an application, make sure to hit the apply button below after reading through the entire description. Masonicare at Mystic - Mystic, CT Day Shift - 16 hours per week The Line Cook prepares food products for residents, staff, and catered functions monitoring quality and presentation. Ensures proper sanitation procedures are...
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Kitchen Line Cook
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Mystic, CT, United States MASONICARE Full timeCook Masonicare at Mystic - Mystic, CT Day Shift - 16 hours per week The Line Cook prepares food products for residents, staff, and catered functions monitoring quality and presentation. Ensures proper sanitation procedures are followed with regard to storing, preparing, and cooking of food products and the cleanliness of the kitchen and storage areas....
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Academy Point at Mystic, Academy Lane, Mystic, Connecticut, United States of America Benchmark Senior Living Full timeAcademy Point at Mystic is HiringPart-time Cook Position Shift: Sunday & Monday 11 am to 7 pmWe are looking for a Cook to join our team As a Benchmark cook for Academy Point at Mystic, your main role will be to make a difference in the lives of our residents by providing delicious and healthy meals. As a cook, you will prepare food in accordance with...
Cook
4 weeks ago
CookMasonicare at Mystic - Mystic, CT Day Shift - 16 hours per weekThe Line Cook prepares food products for residents, staff, and catered functions monitoring quality and presentation. Ensures proper sanitation procedures are followed with regard to storing, preparing, and cooking of food products and the cleanliness of the kitchen and storage areas. Utilizes and directs utility staff and assists with inventory, ordering, and receiving of product. Essential Duties and Responsibilities:Maintain adherence to posted schedule ensuring to follow proper procedures for requested days off and calling out, and reporting to work at the proper time.Maintain proper time-clock procedures to ensure an accurate account of hours worked.Report to work in proper uniform (laundered and maintained by employee) to ensure a clean and professional appearance.Adhere to all guidelines and procedures for safe food handling, HACCP, and general sanitation.Demonstrates customer service skills, treating all customers, visitors, and co-workers with courtesy and respect.Handles all customer issues professionally and uses all options provided to satisfy customer.Prepares food products for residents, staff and catered events that meet standards for quantity and quality and presentation.Adhere to proper sanitation guidelines. Ensure all work areas and equipment are clean and sanitized and all stored product is labeled, dated, and properly rotated.Assists in inventory, ordering, and receiving of food products as needed.Must interact with residents, coworkers, and supervisors in a professional manner.Utilize and direct utility staff efficiently.Accept critiques and suggestions professionally and use them as a vehicle to improvement.Make recommendations with regard to the menu and new food products.Reports any safety issues, equipment malfunctions and others to supervisors.Ensure proper safe food handling and hand washing procedures are followed, and proper sanitation of trays, work areas and equipment usedAttend all mandatory in-services, obligations, and meetings including (but not limited to) HIPPA, Corporate Compliance, AMIS, TB, and The 7 Standards.All other duties as assigned.Minimum Qualifications:Education: High School Diploma or GED. Completion of Culinary program recommended.Experience: 1-3 years of experience as a cook/chef. Certificates, Licenses, Registrations: Sanitation certification preferred. Key Competencies: Knowledge of food sanitation requirements and regulations. Knowledge of culinary terms and procedures.#joinourteam
