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General Manager

2 months ago

Park City, United States Cafe Zupas Full time

General Manager - Yearly European Trip & No Sundays - $70 – $125k per year

  • Yearly Trip to Europe for 2 people (extra week of PTO)
  • No Sundays, Early Mornings, or Late Nights
  • $25k Average Bonus Plan & 401K

At Café Zupas, we serve house-made and globally-inspired soups, salads, sandwiches, and desserts in our next generation kitchens. You’ll find real, whole food that is prepared daily on-site, and we believe our team is the key to what makes our concept so incredible.

How We Nourish The Good Life:

  • Growing brand [yes, that means growth for you too]
  • Ongoing and thorough training with an outlined career path
  • Set schedule with two days off
  • Closed on Sundays/holiday closures
  • Annual international incentive trip
  • Benefit package including 401K
  • PTO
  • Real food, real ingredients
  • Free Meals
  • No grease, grills or fryers
  • Fun culture of positivity and gratitude
  • Modern, energetic environment
  • Set expectations – no guessing
  • And of course, competitive pay

Life as a General Manager (Operating Partner):

  • Manage the day-to-day operations of the restaurant
  • Develop team members by providing direction and feedback
  • Implement unique Café Zupas behaviors that lead to a successful restaurant
  • Cultivate a culture of positivity and gratitude within the team
  • Form authentic relationships with guests
  • Coordinate the team to run happy and well-organized shifts
  • Partner with District Mentors to achieve larger company initiatives
  • Be good to others. Be good to yourself

Is it a fit? We’re looking for a team member that is:

  • 2-5 years of leadership experience in the restaurant industry
  • Available to work a five-day set schedule
  • Strong leadership skills and experience mentoring a team
  • Detail-oriented, growth-minded, and a self-starter
  • Enthusiastic, positive, and driven
  • Enjoys a fast-paced environment
  • Adaptable to new processes and systems

Become part of a collaborative group that values teamwork above all else. As a company, we continue to innovate, challenge the norm in the restaurant space and create a place where our team and guests feel energized.

We opened our first location back in 2004. Today we have over 55 kitchens across 8 states and are continuing to quickly join more communities each year. Become part of the adventure today

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