Current jobs related to Stone Haus Pizzeria Manager - Provo - Solitude Mountain Resort

Please note, this position is located at Solitude Mountain Resort in Solitude, UT

Seasonal (Seasonal)
JOB TITLE: Stone Haus Pizzeria Manager

DIVISION: Food and Beverage

REPORTS TO: Senior Manager of Village Dining

LOCATION: Stone Haus Restaurant

CLASSIFICATION: Full-Time/ Hourly

POSITION:

Are you a motivated and passionate individual who has experience in the food and beverage industry? Are you looking for an atmosphere with beautiful views and amazing people? This position is for you The Lead Pizza Cook is responsible for overseeing and coordinating the activities of the Stone Haus team. They ensure that high-quality pizzas, sandwiches, salads, and espresso drinks are prepared and cooked according to established recipes and standards, while also maintaining a clean and organized kitchen environment. The Lead Pizza Cook not only demonstrates excellent culinary skills but also exhibits leadership qualities to manage and guide their team effectively. We are excited to be growing our team and treating our employees to the unique and amazing perks and benefits Solitude Mountain Resort has to offer.

SPECIFIC JOB REQUIREMENTS:

• Proven experience as a Pizza Cook or in a similar supervisory role in a fast-paced kitchen environment.
• Exceptional leadership and communication skills.
• Attention to detail and a passion for maintaining food quality and presentation.
• Ability to handle high-pressure situations and resolve conflicts within the team.
• Knowledge of food safety regulations and best practices.
• Flexibility to work evenings, weekends, and holidays as needed.
• On Premise Beer certificate as well as a DABS Manager training

• Lead and guide the pizza cooking team.
• Write Schedules
• manage breaks, and allocate responsibilities to ensure smooth kitchen operations.
• Provide training to new staff members and ongoing coaching to enhance their culinary skills.

• Inspect ingredients for freshness and quality, and reject any items that do not meet standards.
• Monitor the cooking process to ensure pizzas are cooked to perfection, avoiding overcooking or undercooking.
• Monitor portion sizes, toppings distribution, and cooking times to maintain consistency in taste and presentation.

• Maintain a clean, organized, and sanitary kitchen environment.
• Manage inventory of pizza ingredients, sauces, and other supplies, placing orders as needed.
• Keep track of equipment maintenance and report any malfunctions for prompt repair.
• Minimize food wastage by implementing effective portion control and storage practices.
• Assist in managing the food cost budget by monitoring ingredient usage and controlling expenses.

• Enforce strict adherence to food safety and sanitation regulations.
• Monitor food storage practices to prevent contamination and spoilage.
• Train staff on proper food handling and hygiene practices.

• Collaborate with staff to ensure timely and accurate orders.
• Address customer inquiries, concerns, and special requests related to orders.

• Ensure compliance with health and safety regulations, including fire codes and occupational health guidelines.

• Embrace the stunning Wasatch Mountains.
• Connect with fellow mountain enthusiasts.

• Access to select Alterra Mountain Company Destinations.
• Free Solitude season pass for you and eligible dependents.
• Discounts on solitude lift tickets for friends and family.
• Discounts on food, rentals, retail, and lessons.

• Comprehensive medical, dental, vision, and life insurance for eligible employees
• Pro deals with outdoor brands.
• Generous 401(k) plan with company match.
• Free counseling service through Employee Assistance Program.