Deli Manager

3 weeks ago

Charlotte, United States Restaurant Depot Full time
Deli Manager FULL-TIME

$20/hr

This is a salaried position starting between $40,000 and $45,000/year depending on experience.
Overseeing day to day operations of our entire cold area of the store. These include the deli, meat, produce, and freezer. Responsible for overseeing other managers and stockers. Responsible for daily/weekly/monthly cycle counts and reports. Ensuring all product is stocked and rotated properly and air stock is being properly maintained.

Responsibilities:
-Ensures proper customer service and works to develop relationships with large customers.
-Supervises Assistant Deli Manager, Deli Supervisors, and Stockers to assure that shelves are stocked and merchandise is rotated.
-Develops schedules, monitors performance, and recommends the proper discipline as appropriate.
-Trains employees in job responsibilities and safe operating procedures
Interviews candidates and recommends for hires.
-Disciplines employees when necessary and recommends terminations.
-Ensures that employees are performing the proper inspections to meet HACCP regulations as well as conducting periodic HACCP audits.
-Reviews inventory for product rotation on a daily basis to prevent shrinkage and damage.
-Ensures that shelf pricing is correct and reflects the most recent pricing and market conditions.
-Supervises the receiving of all deli products and ensures that the proper paperwork is completed.
-Maintains accurate computer inventory levels by having physical inventories performed on a regular basis and adjustments made.
-Maintains refrigerated equipment and makes sure maintenance contracts and schedules are followed.
-Supervises the ordering of deli products from vendors on a regular basis to assure we have competitive pricing and minimal shrinkage due to spoilage and do not have too much inventory on hand.
-Makes sure all the employees in the department can work the equipment such as 14. 14. Toledo scale and Dennison label machine.
-Coordinates that the pallets stored in the racks have the proper block and date tags.
-Follows program to maintain the cleanliness of the area by a regular maintenance schedule of scrubbing, and pulling out pallets, and cleaning underneath.
-Ensures that excess inventory not slotted on the floor is stacked in overhead racks in close proximity to where it is sold or stored in freezers/refrigerators.
-Ensures that trash is removed from the floor and properly handled.
-Makes sure that low-stock/out-of-stock information is communicated to Inventory Controller after carefully checking the system and rack for the product.
-Maintains that all signage is correct and that the flyer's prices are reflected on the product.
-Coordinates proper merchandising of aisles (logical adjacencies, proper holding power, space allocation) and creatively merchandises and sets up impulse areas for merchandising.
-Performs weekly self-audits on the perishable department.

CLT-04 WS-04 WS-TC WS-LC
Schedule

Shift start: 10:00AM
Shift length: 10 hours
5 days/week, must be available any day


Benefits
  • Health, dental, vision insurance - available after 90 days
  • Paid time off
  • 401(k) plan

Qualifications
  • Must pass drug screen
  • Can lift 50 lbs
  • Must be at least 18+ years old
Bachelor’s Degree or high school diploma/GED with at least 4 years experience in customer service Ability to read, analyze and interpret general business periodicals, professional journals, and technical procedures. Ability to effectively present information and respond to questions from managers, clients, and general public Ability to calculate figures, and amounts such as discounts, interest, proportions, percentages, area, mass and volume. Effective oral and written communication skills. High level of interpersonal skills to handle sensitive and confidential situation and documentation. Computer Literacy

About Restaurant Depot

Restaurant Depot is a Members-Only Wholesale Cash & Carry Foodservice Supplier. Their mission is to be your one-stop shop for savings, selection, and service, seven days a week. They have been supplying independent food businesses with quality products from large cash and carry warehouse stores since 1990. They became the leading low-cost alternative to other foodservice suppliers by eliminating the overhead of a traditional distributor, focusing on the needs of independent foodservice operators and offering free membership.

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