Front End Supervisor

1 month ago

St Louis, United States Restaurant Depot Full time
Front End Supervisor FULL-TIME

$13.75/hr

Starting hourly pay is $13.00 - $13.75/hour depending on experience. Supervises Cashiers, Front-End Loaders, Checkers and U-Boat Retrieval.

Essential Functions:
Supervises, trains and evaluates cashiers, front-end loaders, checkers and U-boat retrieval.
Ensures friendly, efficient and professional customer service.
Ensures compliance with established sales and security policies and procedures.
Investigates and resolves customer complaints in a timely and professional manner.
Assists customers with product location and detailed information when needed.
Plan and prepare work schedules to include lunch and vacation.
Performs cashier “check-outs” and operates register, when needed.
Performs Supervisor functions of voids and returns, price adjustments, IOUs (F-6) vs. invoicing and cancels transactions.
Assists checkers in comparing customer receipts to items on cart to avoid losses.
Efficiently uses industry specific software to resolve customer inquiries, price checks, inventory queries and price discrepancies.

STL-04 WS-04 WS-TC WS-LC
Schedule

Shift start: 6:30AM or 8:30AM or 9:30AM or 10:30AM or 12:00PM
Shift length: 8 - 10 hours
5 days/week, must be available any day


Benefits
  • Health, dental, vision insurance - available after 90 days
  • Paid time off
  • 401(k) plan

Qualifications
  • Must pass drug screen
  • Can lift 50 lbs
  • Must be at least 18+ years old
Bachelor’s Degree, OR High School Diploma/GED with at least 4 years experience in customer service or related field, OR any appropriate combination of education and experience. Computer Literacy

About Restaurant Depot

Restaurant Depot is a Members-Only Wholesale Cash & Carry Foodservice Supplier. Their mission is to be your one-stop shop for savings, selection, and service, seven days a week. They have been supplying independent food businesses with quality products from large cash and carry warehouse stores since 1990. They became the leading low-cost alternative to other foodservice suppliers by eliminating the overhead of a traditional distributor, focusing on the needs of independent foodservice operators and offering free membership.

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