General Manager

2 days ago


Chicago, United States Joe's Seafood, Prime Steak & Stone Crab Full time

About Us

Summer House Santa Monica offers a California-inspired, chef-driven menu that includes simple ingredients sourced from local grower partnerships and sustainable products with a heavy focus on vegetarian, vegan, and gluten-free options.

Overview

Summer House Lincoln Park Hiring Now: GENERAL MANAGER / GM

Lettuce Entertain You Restaurants is looking for a General Manager with 2 years of GM experience. We reward our teams with benefits, career-long training, and growth opportunities.

A Few of Our Benefits:

  • Competitive Salary
  • Quarterly Bonus
  • Paid Time Off - including Paid Holidays, Personal Days & Vacation
  • 401(k)
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Life, Accident Protection & Critical Illness Insurance
  • Domestic Partner Benefits
  • Restaurant Discounts
  • Employee Assistance Program - focusing on a commitment to mental health & wellness

Why Work With Lettuce?

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today

Responsibilities:

  • Lead and direct all facets of a restaurant’s business, ensuring effective and efficient day-to-day and long-term operations.
  • Assist with training, recruiting, HR and administrative duties; assist in financials/statement preparation; and assist the GM with customer service inquiries.
  • Organize, run and supervise smooth and efficient daily opening and closing shifts, ensuring an exceptional guest and employee experience.
  • Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring.
  • Respond immediately and effectively to guest and employee needs and feedback.
  • Assist GM in managing costs, driving sales and growing the business in support of financial goals.
  • Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed.
  • Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries.
  • Model and promote teamwork across all teams.
  • Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy.
  • Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed.
  • Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds.

Qualifications:

  • 5+ years of restaurant management experience.
  • 3+ years of GM experience in a full-service restaurant.
  • Skilled in leading and developing teams.
  • Experienced with inventory and BOH systems.

Salary Range: USD $75,000.00 - USD $100,000.00 /Yr

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