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DSJ Global | Food Safety

1 month ago

florence, United States DSJ Global Full time

Position Overview: A large food manufacturing company specializing in the frozen food industry is currently seeking a driven, motivated, and multi-faceted Food Safety & Quality Assurance Supervisor. This role will be located in the greater Florence, KY area. The Quality Assurance Supervisor will play a critical role in ensuring that all products meet the highest standards of quality, safety, and compliance. This position will be on 3rd shift schedule.


Key Responsibilities:

  • Ensure compliance with manufacturing processes, including raw materials, production, and shipping.
  • Develop and maintain HACCP programs.
  • Create and maintain specifications for raw materials and finished products. Approve raw materials through sampling and inspection.
  • Collaborate on safety and discipline matters to ensure regulatory compliance. Promote safety awareness.
  • Train employees on HACCP, GMPs, and other regulations, ensuring proper documentation.
  • Conduct sanitation inspections and follow up on unsanitary conditions.
  • Oversee raw ingredient programs, including sampling and testing, to ensure compliance.
  • Follow up with suppliers and buyers on corrective actions. Ensure finished goods meet specifications.
  • Assist in maintaining and auditing the Quality Management System.
  • Supervise testing procedures and maintain systematic sampling of products.
  • Keep records of tests and provide management with copies.
  • Support new product development to meet quality standards.
  • Address customer complaints and develop FSQ policies and procedures.
  • Assist USDA inspectors with process deficiencies and other issues.
  • Audit plant compliance with regulatory standards and report deviations. Supervise and train subordinates.


Qualifications:

  • Bachelor's degree or equivalent in microbiology, food science, or related disciplines
  • Minimum five years of related experience.
  • Proficiency in SAP and Microsoft Office (Word, Excel, PowerPoint).
  • HACCP Certification preferred.
  • Knowledge of math, chemistry, statistical process control, and microbiology.
  • Intermediate skill in electronic general ledger systems.
  • Demonstrated supervisory experience.