Executive Chef

EXECUTIVE CHEF - WASHINGTON, PA Parkhurst Dining, part of the Eat'n Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 80 organizations and universities east of the Mississippi. We believe that food is best when made from scratch with locally sourced ingredients, prepared with heart, &...

Employment Type:Full timeShift:Rotating ShiftDescription:POSITION PURPOSEUnder the general direction of the General Manager, Food & Nutrition Services, the Executive Chef is responsible for the oversight and day-to-day culinary operations of the Regional Health Ministry's (RHM) Food & Nutrition Services (FANS) Department with a Total Managed Volume typically...

Employment Type:Full timeShift:Rotating ShiftDescription:POSITION PURPOSEUnder the general direction of the General Manager, Food & Nutrition Services, the Executive Chef is responsible for the oversight and day-to-day culinary operations of the Regional Health Ministry's (RHM) Food & Nutrition Services (FANS) Department with a Total Managed Volume typically...

Job DescriptionJob DescriptionGreat meals and good stories satisfy. Each independent restaurant concept we create revolves around its own story — our team lends decades of experience to making sure of it, from the cuisine and cocktails to carefully curated interiors. Thoughtful service, provisions with a point of view and endless attention to detail invite...

Job DescriptionJob DescriptionWe are seeking an accomplished and creative Executive Chef to lead the culinary team at an Upscale Steakhouse. As the Executive Chef, you will be responsible for culinary excellence, menu creation, kitchen management, and delivering unparalleled dining experiences.Responsibilities:Culinary Excellence: Set and maintain the...

Job DescriptionJob DescriptionWe are seeking an accomplished and creative Executive Chef to lead the culinary team at an Upscale Steakhouse. As the Executive Chef, you will be responsible for culinary excellence, menu creation, kitchen management, and delivering unparalleled dining experiences. Responsibilities:Culinary Excellence: Set and maintain the...

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Executive Chef, Full-time.Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and...

Job DescriptionJob DescriptionExecutive Sous Chef/Kitchen ManagerScratch Kitchen, Growing Restaurant GroupSalary- Up to 69k + 20% Bonus (Quarterly)Location: Columbus, OHThe Executive Sous Chef works closely with the Executive Chef to develop chef driven food, manage kitchen staff, and assist in growing the business. You will monitor all the food that enters...

Job DescriptionJob DescriptionCrossings Cafe in Grandview Yard is currently seeking a Corporate Dining General Manager/ Executive Chef to join our team!Job Summary:The General Manager/Executive Chef will be responsible for overseeing the successful operation and profitability of a Corporate Dining establishment in Grandview Yard. This position is primarily...

Job Details : Position : Full-Time Chef Location : Schedule : Hours : Pay Rate : Benefits : YES! We provide our full-time colleagues with a generous compensation and benefits package, training and development and growth opportunities. We provide resources, rewards, and incentives to our valued colleagues. Health, dental and...

Job DescriptionJob DescriptionPrairie Ridge Health is looking for a team member to join our Culinary Department in the role of Station Chef. This position is PRN, as needed with shifts of 5:30am-2pm, 9:30am-6pm and 10:30am-7pm. One holiday per year and one weekend per month required.POSITION SUMMARY:  The Station Chef is responsible for the preparation of...

Job DescriptionJob DescriptionPrairie Ridge Health is looking for a team member to join our Culinary Department in the role of Station Chef. This position is PRN, as needed with shifts of 5:30am-2pm, 9:30am-6pm and 10:30am-7pm. One holiday per year and one weekend per month required.POSITION SUMMARY:  The Station Chef is responsible for the preparation of...

Job DescriptionJob DescriptionPrairie Ridge Health is looking for a team member to join our Culinary Department in the role of Station Chef. This position is PRN, as needed with shifts of 5:30am-2pm, 9:30am-6pm and 10:30am-7pm. One holiday per year and one weekend per month required.POSITION SUMMARY:  The Station Chef is responsible for the preparation of...

Job DescriptionJob DescriptionAre you passionate about creating amazing experiences in the hospitality industry? Then consider NEXDINE Hospitality for an amazing hospitality journey! We deliver trusted dining, hospitality, fitness center, and facility management services nationwide. Experience the NEXDINE difference with authentic and transparent programs....

Job DescriptionJob DescriptionAre you passionate about creating amazing experiences in the hospitality industry? Then consider NEXDINE Hospitality for an amazing hospitality journey! We deliver trusted dining, hospitality, fitness center, and facility management services nationwide. Experience the NEXDINE difference with authentic and transparent programs....

Job DescriptionJob DescriptionA wood fired-hearth neighborhood tavern. Inspired by the independent spirit of the West —We keep our eyes on the open road —Opportunity favors the bold. Serving up an approachable environment, Little West Tavern is characterized by warmth and hospitality for your frequent visit. A familiar space for regulars and newcomers...

Job DescriptionJob DescriptionPrairie Ridge Health is looking for a team member to join our Culinary Department in the role of Station Chef. This position is a 0.9 FTE (36 hours per week). This position will work various day of the week 5:30am-2:00pm, every third weekend and two holidays per year.POSITION SUMMARY:  The Station Chef is responsible for the...

Job DescriptionJob DescriptionPrairie Ridge Health is looking for a team member to join our Culinary Department in the role of Station Chef. This position is a 0.9 FTE (36 hours per week). This position will work various day of the week 5:30am-2:00pm, every third weekend and two holidays per year.POSITION SUMMARY:  The Station Chef is responsible for the...

Job DescriptionJob DescriptionThe Junto is a modern-day embodiment of Ben Franklin and his club of the same name. His “club for mutual improvement” brought together people from all backgrounds to discuss issues and ideas of the time while enjoying life. With an emphasis on public gathering spaces, our hotel gives visitors, locals, entrepreneurs, and...

Job DescriptionJob DescriptionGreat meals and good stories satisfy. Each independent restaurant concept we create revolves around its own story — our team lends decades of experience to making sure of it, from the cuisine and cocktails to carefully curated interiors. Thoughtful service, provisions with a point of view and endless attention to detail invite...