Plant Mechanic

POSITION: Plant Mechanic

POSITION SUMMARY:

The Plant Mechanic, under the guidance of the Maintenance Supervisor, plays a crucial role in ensuring the smooth operation of our industrial baking facility. The primary objective of this position is to provide support to the production crew by addressing mechanical issues, conducting preventative maintenance, and undertaking fabrication projects in a timely manner.

Reports to: Maintenance Supervisor

Tasks & Responsibilities:

Mechanic's Tasks:

In all assigned tasks, ensure compliance with quality standards and food safety regulations. Report any deviations to the QA Department.

• Troubleshoot mechanical issues by assessing equipment condition, diagnosing problems, and implementing necessary corrections
• Conduct preventative maintenance activities promptly and maintain detailed documentation of all work performed
• Install, maintain, and repair various mechanical, electrical, electronic, hydraulic, and pneumatic systems within production equipment and the facility
• Fabricate parts, structures, and equipment using available tools in the maintenance shop
• Assist in the installation of new production equipment and ensure proper connections for optimal functionality
• Collaborate in the development of computerized preventative maintenance systems

Job Requirements:

• Proven experience as a Maintenance Mechanic preferably in a food processing or bakery manufacturing environment
• Ability to work under pressure/urgently when fixing equipment
• Able to troubleshoot a wide variety of equipment
• Able to ensure maximum equipment availability, efficiency, reliability through preventive maintenance and upgrades
• Able to have “out of the box” thinking for creative repairs and improvements
• Inspect machines, create repair lists, and identify short and long-term repairs so that machines run correctly and safely
• Read prints, schematics, and manuals to identify and order parts needed to perform necessary repairs
• Excellent mechanical/electrical/electronic aptitude

Interpersonal Skills:

• Excellent communication skills, both verbal and written.
• Ability to convey concepts and ideas effectively.

Technical Skills:

• Understanding of Good Manufacturing Practices (GMPs).
• Knowledge of regulatory standards including HACCP, FDA, DEP, EPA, TCPA, OSHA, and federal/state regulations.

Knowledge & Other Requirements:

• Strong decision-making abilities and personal initiative.
• Demonstrated autonomy and organizational skills.
• Proficient troubleshooting and analytical skills.
• Basic computer proficiency, including Microsoft Office applications.

Work Schedule:

• 12-hour shift, 3 days / 4 days rotating weekly schedule.

Bridor USA is a leading name in the food industry, and we take pride in producing high-quality baked goods. With our state-of-the-art facilities in Vineland, New Jersey, we are dedicated to ensuring the safety and excellence of our products. At Bridor, we believe that our employees are the heart of our success, and we are committed to providing a supportive team atmosphere where they can thrive. As we continue to grow, we invite skilled professionals to join our team and contribute to our dynamic company.

Why Bridor USA?

Supportive Team Atmosphere: We foster a positive and collaborative environment, promoting teamwork and camaraderie among our employees. We believe in encouraging open communication and mutual support to achieve success together.

Cutting-Edge Facilities Join our team and work in modern facilities equipped with the latest technology, providing you with an opportunity to enhance your skills and stay updated with industry trends.

Growth Opportunities: Bridor USA is a growing company, offering our employees many opportunities for professional development and career advancement.

Competitive Compensation: As a union position, we offer competitive starting hourly pay of $30.07 per hour, allowing you to build a stable and rewarding career.