Pastry Cook

4 weeks ago

Laguna Hills, United States Chaupain Bakery Full time
Job DescriptionJob Description

Chaupain Bakery, a well-established bakery in Laguna Hills is seeking a Pastry Cook. Responsible for execution of all menu categories and specific recipes for all bakery menu items including timing, quality, temperature, portion and presentation. Assist Head Bakers & Chefs to ensure proper delivery and production of exceptional bakery items for all outlets.

Up to $25/hr depending on experience


Responsibilities:

· Perform a variety of pastry techniques which include: scaling, mixing, proofing, baking, decorating, finishing, cakes, and chocolate work.

· Prepare, decorate, and finish all pastry items to bakery standards; including hand-piping creams, mousses, and chocolate neatly & consistently.

· Produce and decorate cakes, special occasion cakes, and custom requests.

· Portions and arranges food on serving dishes and is responsible for portion control and presentation.

· Read and interpret event orders, cake orders, and outlet orders to estimate food requirements to create a production plan

· Understand and implement of food safety and sanitation guidelines including the company HACCP

· Checking and maintaining proper temperatures throughout all bakeshop food preparation

· May be required to communicate with guests when needed to explain allergens/dietary restrictions, cooking techniques, or answer questions.

· Conduct accurate inventory of products and equipment.


Basic Qualifications:

· Minimum 2 years experience in culinary field/high volume bakery.

· Accredited Food safety certification or equivalent.

· Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays and special events.

· Cake decorating experience highly preferred.

· Works with a sense of urgency while maintaining quality of product and cleanliness of station.

· Strong communication and interpersonal skills

· Adept at troubleshooting and can calmly handle difficult situations.

· Must have the ability to stand for long period of time and lift up to 50lbs.


Preferred Qualifications:

· Culinary Education Degree, Certification or equivalent

· Previous experience as a Pasty Cook or Chef



Job Posted by ApplicantPro

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