Snack Food Production Crew
2 weeks ago
- 401(k)
- Bonus based on performance
- Dental insurance
- Employee discounts
- Health insurance
- Vision insurance
Jaspen's Inc. is a privately owned snack food manufacturer and co packer located in Monroe, WA. We produce high quality and healthier snacks for local companies as well as national emerging brands. We are looking for people who have passion for Popcorn, Nuts, Chocolate, and Gourmet snacks, who like working as a team, value humility, being kind and enjoy being in a family like workplace.
We currently have a position open for new team members to support in production and packaging. Come join us and grow with us
SKILLS AND EXPERIENCE include but not limit to;
-Experience in high-volume, fast-paced, high quality production kitchens is a plus.
-Be passionate about food and quality driven-Ability to problem solve under pressure.
-Extraordinary communication and multitasking skills-High attention to detail.
-Must be 18 years or older.
-Must be a good team player.
-Must be able to lift at least 25-50 lbs repeatedly.
-Must be able to stand for a long period of time.
-Excellent record of attendance, reliability, and initiative.
-Good understanding of English both writing and speaking.
-Applicants with knowledge of HACCP, SQF and GMP; or who have previous Quality Assurance Team membership are especially welcome to apply.
-Applicants who have experience operating a VFFS or HFFS machine are especially welcome to apply.
-Must be willing to take a DRUG TEST
RESPONSIBILITIES includes but not limit to;
- Follow the recipe and standard operating procedures (SOP).
- Operate food production equipment following GMP guidelines to ensure product quality and safety.
- Adhere to HACCP principles during all stages of food processing to prevent hazards and ensure compliance with regulations.
- Maintain a clean and sanitized work environment in accordance with SQF regulations and company standards.
- Communicate effectively with team members to coordinate production activities and achieve daily targets.
- Demonstrate a strong understanding of food industry standards and practices to uphold quality control measures.
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