Club Food

Position Summary

This position is responsible for providing exceptional food and beverage service to our Members and their guests, with careful attention being paid to details and established rules of service.

General Duties and Responsibilities

• Prepare, stock, refresh, and maintain daily setups for food and beverage service.
• Follow established guidelines for side work, mis-en-place and service preparation.
• Responsible for greeting, seating and servicing Members and their guest's requests for food services in a timely and efficient manner, paying attention to details.
• Maintain the ability to carry both beverage and service trays.
• Knowledgeable with menu items and the ability to provide "on the spot" explanations when requested by Members.
• Efficiently plane orders into the POS system in accordance with established standards. Promptly direct all special menu or dietary requests to the Chef.
• Setup, service and break down any and all required service stations, tables, buffets, and restaurant equipment.
• Knowledgeable with wine list offered and present wines ordered in a manner established by the Club.
• Stock and maintain and control bar inventory as directed.
• Order, prepare, service and clear all requested bar beverages according to established services.
• Setup, service and break down all special events, tournaments, and private dinners as instructed, this includes, but not limited to, the movement of Clubhouse and patio furniture.
• Maintain Member tickets and transactions and completing daily closeout as required.
• Assist with new employee instruction.
• Provide lateral support to the locker room, snack bar and kitchen.
• Maintain cleanliness of the restaurant and outside terrace areas.
• Sweep, mop, vacuum, and clean floors inside the restaurant and the outside terrace.
• Clean and wipe down counter areas.
• Spring cleaning and opening requirements.
• End of season cleaning and closing requirements.
• Inventory and supply control.
• Trash removal.
• Completes other tasks/duties as assigned.

Requirements

• Minimum of 2 years of Food & Beverage service experience.
• Must have extensive guest satisfaction service experience.
• Must have an "on the spot" problem solving attitude.
• Must have proficient knowledge of food service, coffee/espresso machines and bar equipment.