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    About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Gecko Hospitality. As the right-hand person to our Executive Chef, you will play a crucial role in ensuring the success of our culinary operations.Key ResponsibilitiesAssist the Executive Chef in menu planning, food preparation, and presentation.Oversee kitchen...

Sous Chef

4 months ago

Raynham, United States Gecko Hospitality Full time
Job DescriptionJob Description

Sous Chef

Upscale Casual Theme Local Favorite

Ourcompany is searching for a professional Sous Chef who is passionate and creative. We are a casual spot open for lunch and dinner, with a focus on fresh food and friendly service. If youre looking for a great opportunity to work with fantastic people in a fun environment, look no further Apply today for our location inRaynham, MA.

Title of Position Sous Chef

Job Description:The Sous Chef is the Executive Chefs right-hand person, making sure all menu items are executed with excellence 100% of the time. If there are occasions when the Executive Chef is unable to work, the Sous Chef assumes all duties normally designated to the Executive Chef.The Sous Chef will assist the Executive Chef by contributing to building top line sales and guest counts through the delivery of competitively superior team members and guest experience. The Sous Chef position was designed to help lead the team of culinary professionals to deliver high quality, great tasting food, proper food safety procedures, and profitability. The Sous Chefmustbe a problem solver, ready to come up withon-the-spotsolutions for problems that may occur in the kitchen. The Sous Chef is often in charge of training new employees, as well.

Benefits:

  • Competitive Compensation and bonus program
  • 100% of Insurance Benefits paid by owner
  • Paid Time Off
  • Excellent Growth Potential
  • Great Work Environment

Qualifications:

A minimum of two years of culinary management experience in a high-volume atmosphere is a requirement for the SousChef

It is preferred that the Sous Chef is bilingual in English and Spanish

The Sous Chef must be proficient in achieving financialresults

Honesty, integrity, and a love for customer satisfaction are all qualities that the Sous Chef shouldpossess

The Sous Chef should always be able to provide consistent support to the success of theoperation

Apply Now-Sous Chef located in Raynham, MA.

If you would like to be considered for this position, apply today