No more applications are being accepted for this job

Jr Sous Chef

3 weeks ago

Bristol, United States The Virginian Golf Club Inc Full time

Job DescriptionJob Description

Manages kitchen staff on behalf of the Executive Chef and Executive Sous Chef
Communicates Executive Chef preparation procedures and presentation standards, observing methods of preparation, tasting, and smelling prepared dishes, viewing color, texture, and garnishes, verifying portion sizes and ensuring that corporate standards for food quality are consistently met.
Assists with menu planning, inventory, and managing of supplies.
Gives input on daily food specials to minimize food cost by maintaining effective inventory levels.
Oversees the preparation and service of food.
Trains kitchen staff of proper food handling, maintenance, and safety
Manages labor hours effectively and on scale appropriate to business needs.
When Executive Chef and Executive Sous Chefs are not present, documents and reports daily personnel issues to GM.
Communicates effectively with other Department Supervisors.

Assists in recruiting, training, assigning duties and supervising staff.
Oversees operation aspects of dining room and special events.
Maintains high standards of safety and sanitation.
May prepare food in absence of cooking staff.
Other duties may be assigned by management.
Maintains effective communication skills by interacting professionally with co-workers.
Makes recommendations for maintenance, repair and upkeep of the kitchen and its equipment.

Pastry Cook