Registered Dietitian
3 weeks ago
Pay Rate-
$54.09/hr working 40hrs a week
Schedule:
fulltime Monday to Friday, 8:30 to 5:30pm
Healthcare Benefits:
Healthcare, Dental and Vision, Life Insurance
Requirements:
- Maintain current Cardiopulmonary Resuscitation (CPR) and Basic Life Support (BLS) certification for each Provider at Contractor’s expense.
- Minimum of twelve (12) continuous months of experience within the last three (3) years performing services similar in scope to those defined herein, in a public or private institution is preferred.
- Education: graduation from an accredited institution providing an education degree focused on nutrition and dietetics such as a bachelor's degree with course work approved by the Academy of Nutrition and Dietetics' Accreditation Council for Education in Nutrition and Dietetics.
- Knowledge of: principles, practices, and theories of nutrition and dietetics, including medical nutrition therapy; methods of planning, preparing, and serving food to a large number of persons; and the special dietary requirements of mentally or developmentally disabled persons, patients,pediatric and geriatric populations, and other client or patient groups.
- Ability to: apply the principles and practices of nutrition and dietetics, including medical nutrition therapy; assess nutrition status and develop nutrition care plans; communicate nutrition concerns and recommendations with the interdisciplinary team; and analyze situations accurately and adopt an effective course of action.
- Sympathetic understanding of and willingness to work with the client or patient population of a State institution; possess good personal hygiene; flexible; able to work well independently; able to work cooperatively within a team; and freedom from communicable diseases.
- Demonstrate experience with Minimum Data Set, Care Plans, and electronic charting.
- Required: current and valid license issued by the Commission on Dietetic Registration of the American Dietetic Association in order to practice Dietetics in the State of California.
- The Registered Dietician must have a Medicare NPI number and a Medicare billing number, or be willing to complete the necessary paperwork to perform Medicare billing.
- Clinical experience
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