Kitchen Manager
1 week ago
Responsibilities:
- Manage the kitchen staff.
- Ability to accurately place food orders according to needs and pars.
- Ensure proper food handling and product rotation on a daily basis.
- Maintain a proper cost of goods according to company standards.
- Supervise food prep and cooking.
- Kitchen schedule, which includes hiring and firing, and making sure we are always staff appropriately.
- Monitor kitchen labor.
- Training of all kitchen staff.
- Maintain sanitation and safety standards in the kitchen area.
- Maintain regular maintenance and cleanliness of kitchen equipment.
- Hands on experience working in a kitchen
- Familiarity with kitchen sanitation and safety regulations
- Excellent organization skills
- Conflict management abilities
- Ability to manage a team in a fast paced work environment
- Flexibility to work during evenings and weekends
Complete our short application today
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