Sous Chef
2 weeks ago
Must have extensive culinary knowledge, including multi outlet experience.
Must have experience in food production as well as a la carte food production (casino experience a plus).
Responsible for culinary aspects of the food and beverage department.
Responsible for preliminary menu development.
Responsible for developing a food program that meets designated food cost goals.
Responsible for scheduling culinary staff members and meeting designated payroll costs.
Responsible for setting food product specification for all outlets.
Responsible for meeting health Department guidelines.
Responsible for meeting all company guidelines including but not limited to safety and employees relations(HR).
Responsible for all banquet food production.
Responsible for ensuring that we have a quality food product meeting guest and employer expectations.
#hc14815
