Head Chef

Tine & Cellar is a culmination of rustic & satisfying flavors of the Old World with a vibrant & contemporary twist, paired with an extensive list of draft beers, fine wines, plus an exquisite craft cocktail selection.

Individuals holding this title will be responsible for leading a team while cooking and creating exceptional dishes via the direction of upper management. Employees in this position will be required (but not limited) to performing the tasks listed.

• Develop unique and on-brand menu items and specials
• Hire, develop, and lead kitchen staff
• Inventory and order food items and other various supplies
• Maintain the integrity of and matching the company standards of operation
• Create and implement systems to prioritize a clean and safe work environment
• Ensure the proper stocking, rotation, and preparation of every station
• Learn and perform all opening and closing tasks to the highest standard
• Develop staff to learn new techniques and dishes
• Work well with others while maintaining a positive attitude and being a true leader
• Maintain proper COGS and Labor percentages