Server Part-Time

Job DescriptionJob DescriptionThe Lodge at Historic is looking to hire the best and the brightest to be a part of our team. When you can choose anywhere to work, we’re excited you’re considering joining our family.

The Perks of Working with Us

• Competitive pay plus comprehensive benefits almost immediately
• Generous PTO package, including your birthday as a paid holiday
• Medical, Dental and Vision Insurance
• Telehealth and Pharmacy
• 401k with company contribution
• Employee assistance program available to all staff

Interested in learning more? Great
Dishwasher/Kitchen Utility position is responsible for preparing dining set-up, providing meal and dining services and cleaning of the dining rooms.

Shift Available: 4 to closing (approximately 7:30pm) availability to work alternate weekends

General Day to Day Responsibilities Will Include…

• Utilizes proper food handling and food service techniques.
• Takes meal/drink orders and serves meals in a friendly and timely manner.
• Assures resident/guest is satisfied with their meals.
• Maintains knowledge of all specials and general description of all food items and explains to residents or guests.
• Maintains assigned tables and surrounding area in a complete state of cleanliness, appearance and readiness.
• Follows daily, weekly and monthly cleaning schedules.
• Assists with orientation and training of new food servers.
• Practices all safety and loss prevention procedures.
• Sets-up and cleans the Dining Room while maintaining or exceeding hospitality and service standards.
• Maintains or exceeds standards of appearance, cleanliness, personal sanitation, and hygiene.
• Performs and completes opening and closing checklist criteria.
• Assists in dining room and surrounding areas for proper directional flow, organization and supplies placement.
• Performs other related duties as assigned by management.

The Right Candidate Should Have…

• Certificates, licenses and registrations required: Server Training will be provided
• Computer skills required: Order Processing Systems

Other skills required:

• • Previous experience in fine dining preferred
  • Ability to communicate effectively speaking the primary language of the residents.
  • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
  • Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.
  • Ability to deal with problems involving several concrete variables in standardized situations.
  • Must demonstrate an interest in working with a senior population.
  • Interacts with guests, residents and staff in a courteous and friendly manner.
  • Ability to respond promptly to resident needs.
  • Supports organization's goals and values.
  • Balances team and individual responsibilities.
  • Ability to work flexible hours as needed.
  • Ability to handle multiple priorities.
  • Competent in organizational, time management skills.
  • Must demonstrate good judgment, problem solving and decision-making skills.

If you want to experience what it’s like to work in an environment that rejects punitive leadership, that embraces mistakes as growth opportunities, that thrives on working within a culturally diverse environment, that encourages diverging viewpoints as a way to collaborate towards the best outcome, that has an unreasonable amount of fun, that is steadfastly loyal to our loyal team members, and if all this brings out the best in you on a daily basis, then consider joining us as part of a Vantage Point community. It just so happens we are looking for someone just like you.

Our community’s philosophy is our commitment to non-discriminatory practices for our residents, staff, and business partners. Through our cultural awareness, we celebrate the diversity of residents and staff by supporting various celebrations, history, and means of acknowledgement of all cultures we served.

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