General Manager- Restaurant

4 weeks ago


Waxahachie, United States Grayson HR Full time
Job DescriptionJob Description

Position Overview: The General Manager is responsible for overseeing all aspects of the sports bar's operations to ensure a high level of customer satisfaction, profitability, and smooth daily operations. This role requires strong leadership, organizational skills, and a passion for delivering exceptional service in a fast-paced environment.

Key Responsibilities:

  • Provide leadership and direction to the bar and kitchen staff, ensuring a positive and productive work environment
  • Process payroll accurately and in a timely manner.
  • Create and manage staff schedules to ensure adequate coverage.
  • Develop and implement operational policies and procedures to optimize efficiency and maximize profitability
  • Manage inventory levels, order supplies, and control costs to meet budgetary goals
  • Monitor and maintain quality standards for food, drinks, and service
  • Ensure compliance with health and safety regulations and maintain a clean and safe environment
  • Create and execute marketing and promotional strategies to attract and retain customers
  • Handle customer inquiries, comments, and complaints in a professional and timely manner
  • Conduct regular meetings with staff to communicate goals, expectations, and performance feedback
  • Prepare and analyze financial reports to track performance and identify areas for improvement

Qualifications:

  • 3-5 years of hospitality management experience
  • MUST have experience with SPOTON
  • Proven track record of managing a team and achieving business goals
  • Strong communication and interpersonal skills
  • Excellent problem-solving abilities and attention to detail
  • Knowledge of food and beverage operations, including inventory management and cost control
  • Ability to work flexible hours, including evenings, weekends, and holidays

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