Sous Chef $18-$20/hr + tips

Job DescriptionJob Description

Small busy Kailua restaurant seeks skilled Sous Chef to assist the chef with the operation of our kitchen.

Create specials, maintain kitchen standards of cleanliness and food safety. This is a working chef position. You will be required to work on the line.

Daily duties will include inventory and ordering, Scheduling, personnel management, portion control, food expediting, general cleaning, equipment and facility maintenance, organization of prep lists, daily prep for lunch and dinner service.

Requirements/Responsibilities

5 yrs minimum chef/kitchen manager/supervisory experience
or - 10 years experience having worked all stations in a kitchen
Experience with seasonal menu changes
Must have Short order cookery AND fine dinning experience
Sauté, broiler, pantry, sanitation and knife skills are musts
Scheduling and Staff management
Product ordering and inventory
Problem solving skills
Excellent customer service skills,
Positive attitude and hard working,
Available to work nights, weekends, and all holidays.
Punctuality,
Ability to work well in a team environment &
Perform in high tempo & fast paced kitchen

Special Instructions

Apply in person. Ask for Chef Jason between the hours of 1 pm and 4 pm.
Please send any emails or resumes to cafe@kalapawaimarket.com OR preferably, we have made it really easy to apply for this position.

Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team.

ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

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