Lead Pastry Cook

1 week ago


Las Vegas, United States Kyu Las Vegas Full time
Job DescriptionJob Description

Job Description:

KYU is currently seeking an exceptional Lead Pastry Cook to join our esteemed culinary team, crafting delightful desserts and confectionery treats. As the Lead Pastry Cook, you will work closely with the Pastry Chef to curate seasonal menus, assist in overseeing the day-to-day pastry production, and service of our kitchen. Strong communication and multitasking skills are essential for success in this role. As the Lead Pastry Cook, you will be responsible for preparing food and maintaining sanitation standards, as well as overseeing service.

The Lead Pastry Cook is knowledgeable of pastry cooking methods, ingredients, equipment, and processes. The Lead Pastry Cook at KYU LV take ownership of preparing ingredients, managing their stations, and creating dishes according to restaurant recipes and specifications. Ultimately, you will play a crucial part in ensuring customer satisfaction and the growth of our restaurant.

Responsibilities:

  • Prepare ingredients and handle baking equipment with proficiency.
  • Create pastries, baked goods, and confections following designated recipes.
  • Skillfully decorate pastries and desserts to ensure appealing and tasteful presentation.
  • This role works with the Pastry Chef to execute the menu efficiently and consistently.
  • Collaborate with customers to plan and customize desserts and pastries for special occasions.
  • Monitor baking ingredient inventory and order supplies within budgetary guidelines.
  • Ensure adherence to safety and health regulations within the pastry section.

Qualifications:

  • Possess a certificate in culinary arts, pastry-making, baking, or a related field.
  • Have at least three years of experience in the food industry as a Pastry Cook, Baker, or in a relevant role.
  • Demonstrate a solid understanding of baking techniques and the pastry-making process.
  • Showcase creative ability and artistic skills in cake decoration and dessert presentation.
  • Display keen attention to detail in all aspects of pastry preparation.
  • Possess in-depth knowledge of sanitation principles, food preparation, and nutrition.
  • Flexibility in working hours, including weekends and evenings when required.
  • Ability to thrive in a fast-paced, production-oriented environment.

Benefits/Perks:

We offer a competitive salary, comprehensive medical/dental/vision insurance, a team member referral program, generous dining benefits, and progressive paid time off. We are committed to fostering growth and development for individuals who demonstrate long-term commitment to their role.

Benefits include:

  • Medical insurance options.
  • Dental and vision insurance options.
  • Paid time off.
  • Employee dining discounts.
  • Family meals

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