Banquet Server

Job Summary:

A banquet server delivers food and beverages to guests at large events, parties, and weddings. The responsibilities of this position ensuring timely delivery of food & beverages while providing excellent customer service to guests.

This is part-time permanent position (Not Seasonal). We are looking for mature qualified people to work weekday PM shifts and or Friday/Saturday and Sunday AM & PM shifts. Please note that you can be scheduled to work a shift or two on the weekend and must have open availability to be scheduled for any of these days.

Banquet Server Functions:

• Attends and Participates in all training sessions and team meetings.
• Develop and maintain positive working relationships with others while listening and responding in an appropriate manner.
• Prepares for an upcoming event to include gathering supplies and proper set-up.
• Greet guests with a warm smile to make them feel welcome.
• Butler Hors d'oeuvres as needed while being polite, friendly, and helpful to guests.
• General clean-up (bussing of plates and glassware)
• Confirm orders accordingly to your assigned section and tables.
• Replenish drinks and wine along with providing coffee services in a timely manner.
• Always maintain clean tables efficiently.
• General Clean-up and breakdown at the events conclusion
• Reset the banquet room as required and instructed.
• Cater to the guests’ requests and needs in a prompt and professional manner to ensure an overall superior level of customer service.
• Follow instructions and adhere to all procedures and company policies while maintaining a high standard of conduct.
• Notifies and reports any problems or concerns to management.
• Reports to the Banquet Captain

Essential Requirements:

• Previous experience working in a hospitality setting
• Previous experience working as a banquet server is a plus
• Available to work weekends, evening shifts and major holidays (Easter, Mother’s Day, Thanksgiving, along with other special events from time to time)
• Abide by all Laws and company policies that regulate serving alcoholic beverages.
• Mandatory compliance with all safety regulations, procedures, policies, and rules
• Regular and predictable attendance.
• Always arrives punctually in full uniform with a neat & professional appearance.
• Frequently Wash Hands for proper food handling
• Must be authorized to work in the United States

Education and Experience:

• Must be at least 18 years old.
• High School Diploma or Equivalent
• Possess a basic knowledge of excellent service standards, guest relations, food, and beverage preparations as well as etiquette.
• Ability to provide top-notch customer service in a fast-paced environment.