Expo at Famous 66

The ideal expo is detail oriented, self-motivated and committed to providing outstanding customer service to our Guests and ensuring a satisfying experience by assisting Servers and Managers as necessary.

Duties/Responsibilities:

• Coordinate with the kitchen staff to ensure timely and accurate preparation of food orders.
• Communicate effectively with servers and management to relay order details, special requests, and any modifications or substitutions.
• Monitor and prioritize food orders to ensure they are prepared and delivered in the order they were received.
• Ensure that all plates leaving the kitchen are properly presented, garnished, and meet quality standards.
• Double-check each order for accuracy and completeness before it is sent out to the dining area.
• Maintain a clean and organized work area, including food storage areas, to ensure safety and sanitation.
• Assist in expediting takeout and delivery orders to ensure timely and accurate delivery.
• Collaborate with servers and management to address any guest concerns or special requests promptly and effectively.
• Provide support to the kitchen staff during peak hours, including assisting with food preparation and plating when necessary.
• Uphold company policies and procedures, including health and safety guidelines, at all times.
• Performs other related duties as assigned.

Required Skills/Abilities:

• Excellent organizational and multitasking abilities.
• Strong communication and interpersonal skills.
• Ability to remain calm and composed in a fast-paced, high-pressure environment.
• Attention to detail and a commitment to delivering high-quality food and service.
• Knowledge of food safety and sanitation regulations.
• Positive attitude and team player mentality.
• Ability to work well as part of a team.
• Must be able to work flexible hours, including evening, weekends, and holidays.
• Must have a valid Food Handlers Certification
• Ability to operate point-of-sale systems – Aloha, Hot schedule and Paylocity.

Education and Experience:

• Must be at least sixteen years old.
• Previous experience in a high-volume restaurant environment is preferred.

Physical Requirements:

• Prolonged periods of standing and walking.
• Must be able to lift, balance, and carry trays of food weighing up to 25 pounds.
• Must be able to lift at least 50 pounds.

Benefits & Perks:

• Accrual up to 40 hours of PTO
• Dining Discounts – 50% off your meal at any Cold Beers & Cheeseburgers and 25% off your meal at any Bourbon & Bones
• Corporate Shoe Program through Shoes for Crews and Skechers
• Competitive Pay
• Flexible Scheduling
• 401(k)

Full – Time employees are eligible for the following additional benefits:

• Medical & Prescription
• Dental & Vision
• Health Saving Account (HSA)
• Wellness Program
• Discount Pet Care Plan

*For a complete list of our benefits please visit: squareoneconceptsinc.com/careers