Sous Chef

3 weeks ago

Natick, United States Skybokx 109 Sports Bar & Grill Full time
Job DescriptionJob Description

High-end gastropub and restaurant is seeking a Sous Chef for a fast-paced scratch kitchen in Natick, MA. SKYBOKX 109 GastroSports is a mecca for New England sports enthusiasts, live music junkies, and aficionados of good food and drink   

We’re seeking a motivated, driven team player to be a part of this exciting new venture.

This is an Evenings and Weekend Full Time Position

Competitive Wages and benefit package available.

Qualifications/Requirements:

  • 2-3 years kitchen supervisor experience.
  • Banquet or catering experience.
  • 3 -5 years kitchen production experience.
  • Food industry career choice.
  • Passion for the culinary industry and cuisine.
  • Detail oriented, organized, hard working and dedicated.
  • Proficient in all cooking procedures and food production.
  • Ability to train and manage kitchen staff.
  • Work well with other departments for a common goal.
  • Receives direction well and executes tasks accordingly.
  • Cost control
  • Guest service focused.

Beneficial, but not required:

  • Culinary degree
  • Spanish bilingual
  • Serve Safe Certified
  • HACCP Certified

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