Assistant Food and Beverage Manager

3 weeks ago

Naples, United States Seed to Table Full time
Job DescriptionJob DescriptionJob Description:

Job Title: Assistant Food and Beverage Manager Location: Seed to Table, 4835 Immokalee Rd, Naples, FL 34110, Click Here for Map Employment Type: Full-time, FLSA Exempt Valid Through: June 30, 2024 Date Posted: June 15, 2024 Company Overview: Naples, recently crowned the number 1 best place to live in the U.S., is the ultimate backdrop for our mission to provide exceptional dining experiences. With its beautiful beaches, vibrant culture, and welcoming community, Naples offers an unparalleled quality of life. At Seed to Table, we pride ourselves on being the best place in the universe to have fun and create unforgettable memories. From live music and catering to craft cocktails and beer, we’re where the community comes together to let their hair down, mingle, and boogie. Whether it’s enjoying epic events or simply providing a best-in-class experience, we ensure our guests leave with a smile every time. Our positive vibe trickles through every interaction, making Seed to Table the best place to have fun and relax. Our hospitality is turbocharged, and we’re all about fun, humor, and making every day a celebration Who We Are: Our commitment to quality, community, and a positive vibe fuels everything we do. Inspired by one of our legendary founders, Frank Oakes, who believed, “There are no strangers here, only friends we have yet to meet,” Seed to Table has become a beacon of quality in Naples, Florida. What We Are Looking For: We’re on the lookout for a dynamic and enthusiastic Assistant Food and Beverage Manager who thrives in a fast-paced, innovative environment. If you’re a natural leader with a keen eye for detail, a flair for creativity, and a passion for excellence, all while keeping the energy upbeat and the vibe positive, we want you on our Team Position Summary: As the Assistant Food and Beverage Manager, you’ll be the heartbeat of our food and beverage operations, ensuring every guest leaves with a smile and a story. Your role is all about maintaining the highest standards of quality, service, and customer satisfaction. You’ll lead by example, inspire your team, and contribute to the ongoing success and growth of Seed to Table. Your positive vibe will trickle through every aspect of our operations, creating a welcoming atmosphere for both staff and guests. Key Responsibilities: Lead with boundless enthusiasm and foster a high-energy, positive culture. Train, mentor, and encourage your team to be guest service masters – be the Sensei of guest service Create unforgettable, out-of-this-world guest experiences that make every visit a legendary adventure. Champion servant leadership and empathetic engagement with both team members and guests. Cultivate a fun and inclusive work environment where challenges are embraced and victories are celebrated. Develop and implement best-in-the-universe guest service standards that leave everyone in awe. Handle customer inquiries and feedback with grace, charm, and Senpai-level efficiency – always with a smile. Plan and pull off epic events that guests will be talking about for years. Ensure compliance with health and safety regulations – because we care about everyone's well-being. Be the quality guru, ensuring every food and beverage offering is top-notch. Qualifications: Expert at maintaining a positive vibe in a fast-paced environment. Proven experience in a food and beverage Supervisor or Management role. Turbocharged leadership and interpersonal skills that make you the life of the party. Must be proficient in English, with additional proficiency in Spanish being a plus. Top-notch organizational and multitasking abilities – you juggle tasks like a pro. Savvy with health and safety regulations – you keep everyone safe and sound. Passionate about culinary excellence and delivering knockout customer service. Flexible with hours – nights and weekends are part of the fun. Must be at least 18 years old. Non-slip shoes are mandatory for a safe working environment (please note that the company does not provide). Legal authorization to work in the United States. Reliable transportation is a must. Physical Requirements: Physical Endurance: Ability to stand and/or walk for extended periods. Strength and Agility: Capable of lifting, pushing, and pulling objects weighing up to 50 lbs. Adaptability to Environmental Conditions: Comfortable working in various temperatures. Allergen Management: Proficient in handling diverse foods safely. Flexibility and Mobility: Skilled in bending, stooping, kneeling, and twisting. Utilization of Equipment: Experienced in using step-stools or ladders, helpful for tasks. Physical Stability: Ability to maintain balance during tasks, especially important when going up and down stairs frequently. Manual Dexterity: Efficient manipulation of items. Clear Communication: Effective verbal instructions in busy settings. Visual Acuity: Essential for inspecting, cleaning, safety, ambiance, guest experience, aesthetics. Auditory Perception: Responsive in noisy environments. How to Apply: Ready to embark on an exciting journey with Seed to Table? We’d love to hear from you Submit your resume and a cover letter detailing your passion for food and beverage management to  Michael Strohbeck . Let’s create legendary experiences together Stay Connected: Follow us on social media to stay updated on the latest news, events, and job opportunities at Seed to Table. Join our vibrant community and be part of something special. Seed to Table TikTok  Seed to Table Facebook Seed to Table Instagram Seed to Table LinkedIn Seed to Table YouTube Seed to Table Website Equal Opportunity Statement: Seed to Table is an equal opportunity employer, welcoming candidates from all backgrounds. Join us at Seed to Table, where every meal is a celebration and every team member is family. Apply today and be part of a hospitality adventure that’s truly epic

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