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F&B Bartender Lounge

2 months ago

Santa Monica, United States Sand & Sea Full time $20
Job DescriptionJob DescriptionSalary Range:$20.32 To 20.82 Annually

Starting pay is $20.32 per hour

Full-time employment benefits include:

  • Paid Time-Off (PTO)
  • Holiday Pay
  • Medical, Dental, and Vision coverage options
  • Life Insurance (employer sponsored)

We also provide all employees with:

  • Sick-Pay (up to 72 hours per calendar year)
  • 401k plan option with employer match up to 5% of total eligible income
  • On-site parking
  • Public transportation cost reimbursement
  • Alternative modes of transportation pay for walking, biking, or carpooling to work


JOB DESCRIPTION

TITLE:

Food & Beverage Bartender

DEPARTMENT:

Food & Beverage

STATUS:

Non-Exempt, Full Time Regular, Part Time, or On Call

SUPERVISED BY:

Director of Food & Beverage

SUPERVISES:

No supervisory responsibilities.

Bartenders will set an example of top-quality customer service by providing timely, accurate and friendly service while preparing the highest quality beverages.

ESSENTIAL DUTIES:

  • Assure opening checklist is completed, and the bar area is prepared for opening.
  • Great arriving guests in a friendly and courteous manner and help guests find appropriate seating.
  • Guide guests ordering food & beverages from the QR’s menu, make recommendations, and answer questions regarding beverages and food preparation and specials.
  • Follow stablished carding policy insuring 21 years of age for alcohol consumption.
  • Assure sales of alcohol to hotel guest only, by asking for their hotel room number and their last name.
  • Be knowledgeable of food preparation, ingredients, and time of preparation.
  • Take food and or beverage orders in a timely manner, enter them in Micros and advised the kitchen staff of any dietary, allergies or special food preparation.
  • Serve guests in a timely and courteous manner and check for guest satisfaction within 3 minutes after food or drinks have been server
  • Clean and maintain your tables and area throughout your shift.
  • Be a team player, assist others in the spirit of server’s comradery, for the benefit of our guest to receive superior dining experience.
  • Be ready to answer in-room dining calls when assigned or working by yourself and take food & beverage orders.
  • Advice in-room dining guests how long their order will take to be delivered.
  • Assist with banquet events, setup, service, cleanup and storing furniture.
  • Be knowledgeable of hotel amenities and hours operating of operation.
  • Strong organization and problem-solving skills.
  • Complete closing checklist.
  • Assist in month end inventories as requested.
  • Follow health department safety protocols, follow safety procedures, sanitize all tables after guest’s leave.
  • Maintain cleanliness dining areas, counters, sinks, utensils, shelves and storage areas
  • Restock and replenishing refrigerators, liquor cabinets according to par list.
  • Perform additional duties as requested by the supervisor.
  • Always use the 10/5 rule when encountering guests.
  • Strong organization and problem-solving skills.
  • Complete closing duties within your scheduled time.

ESSENTIAL JOB QUALIFICATIONS & COMPENTENCIES:

Proven success in the following job competencies:

  • Honesty; has honest, direct, and factual communication and actions with internal and external customers.
  • Collaboration; proactive in building supporting, nurturing, and service-oriented relationships with employees; works collaboratively to resolve problems and enhance productivity; Remains open to others' ideas and tries new things.