Sous Chef

4 weeks ago

Omaha, United States Ooh de Lally Full time
Job DescriptionJob DescriptionBenefits:
  • 401(k) matching
  • Competitive salary
  • Dental insurance
  • Employee discounts
  • Health insurance
  • Paid time off
  • Training & development
  • Vision insurance

About the Role:
Do you have a passion for scratch cooking? Are you looking for a leadership role? Do you want to work at a place with a positive and healthy culture, where you enjoy your job on a day to day basis? Ooh De Lally is the place for you

Responsibilities:
Sous Chef
  • Lead and execute dinner service, on the inner expo.
  • In service, coordinate tickets, finish plates, and assist cooking line where help is needed
  • Create and execute prep lists daily
  • Assign and delegate specific tasks to hourly employees
  • Check finished/prepped products for quality and accuracy
  • Maintain pars and inventory of prepped product
  • Assist Executive Chef Doug with any other administrative, ordering, and cleaning duties.
  • This Fall, lead and execute brunch and lunch services in the kitchen

Requirements:
  • 1-2 years of kitchen management experience preferred.
  • Must have strong leadership skills and the ability to manage and teach multiple people
  • Must have a solid understanding of culinary terms, methods, preparations and the ability to execute scratch recipes
  • Organization and experience with product ordering and distributors is a plus
About Us:
Check out our mission as it goes beyond food and drinks. oohdelally.org
Competitive pay and benefits

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