Garde Manger

3 months ago


Bedminster, United States Fiddler s Elbow Golf And Country Club Inc Full time
Job DescriptionJob Description

Summary of Responsibilities

The Garde Manger's duties will consist of assisting the Sous Chef and Executive Chef with daily tasks. They will aid in the preparation and service of 'cold-side' plates.


At Fiddler's Elbow, our goal is to give unforgettable memories and experiences to our Members and Guests with WOW moments they can't live without

Essential Functions:

  • Prepare appetizers, salads, garnishes, fresh vegetables & desserts for both lunch and dinner service
  • Prepare all salad dressings and other cold sauces
  • Prepare hors d’oeuvres and all cold stations needed for weddings
  • Prepare food in accordance to Club recipes
  • Maintain a cleanly work area
  • Stay current on OSHA regulations and chemical handling procedures
  • Ensure proper storage of leftover products for future use
  • Maintain professional appearance and proper cleanliness standards
  • Advise Executive and Sous Chef in the event of food and/or equipment shortages
  • Assist in preparation of food for all staff
  • Remain current on HACCP regulations and procedures
  • Perform other duties as assigned by supervisor

Skills

  • Coordination
  • Active Listening
  • Time-Management
  • Critical Thinking

Work Styles

  • Attention to Detail
  • Adaptability
  • Stress Tolerance
  • Independence
  • Persistence
  • Cooperation

Required Education/Experience:

Culinary Arts degree and/or 2 years' related experience preferred


Required Qualifications and / or certifications:

  • Must be a citizen of the USA or possess a valid work permit
  • Must have a reliable form of transportation

Working Conditions/Physical Requirements:

  • Conditions in the kitchen are sometimes hot, cold and humid
  • Occasionally lift 50 pounds, frequently lift 20 pounds
  • Be on feet for extended periods of time
  • Utilization of both hands

Safety Hazards:

  • Sharp knives
  • Band saw
  • Mixing machines and other food preparation equipment
  • Chemicals

Benefits:

  • Meals Provided
  • Shirt & Apron Provided
  • Staff Development
  • Employee Outings
  • Golfing Privileges 
  • Health benefits, vision, dental
  • 401(k)