Bartender- Hiroki- San

3 weeks ago


Detroit, United States Method Co. Full time
Job DescriptionJob Description


Method Hospitality is welcoming a series of new food and beverage concepts to the growing scene in downtown Detroit. We are looking for passionate hospitality professionals to join our team and Hiroki San.

Hiroki San, a new iteration of Method’s famed Philadelphia eatery, Hiroki, that will feature izakaya and omakase style dining and will have two additional spaces to enhance your experience; Sakazuki, an intimate street-level sake pub featuring exclusive Japanese libations; and Aladdin Sane, a dreamy, upscale cocktail escape with a selection of world-class whiskeys and spirits from around the globe.

Bartender Job Responsibilities:

  • Commitment to high standards with impeccable attention to detail
  • Greet all guests that approach bar, even during off hours
  • Strong, upbeat and positive personality
  • Set up bar, prep product to match covers plus 5% over
  • Provide guidance and clear instruction to barbacks on expectations and needs for the shift
  • Include an element of staff education for every lineup
  • Offer full service to guests at the bar, should they like it, incorporating established service standards that guests in the dining room would expect
  • Manage service well drinks and strive for a 4-minute ticket time
  • Own and manage rotation of clean and polished glassware
  • Properly handle cash and closing guest tabs
  • Keep a clean and properly rotated bar, using older product before moving into fresh prep. Quality check all day old stock before using.
  • Work clean, as all service areas are within full view of guests.
  • During down time, checking off cleaning duties on weekly cleaning schedule
  • On shift change, making sure to restock before clocking out
  • At end of night, performing closing duties to completion
  • Passion for food, beverage and hospitality
  • Ability to multi-task in a high volume, fast paced environment
  • Team oriented mentality
  • Dependability

Required Experience:

  • Knowledge of Japanese Whiskey and Sake preferred
  • Knowledge of both classic and current food and beverage trends
  • Minimum 3-4 years of bartending experience in an upscale setting
  • Must have excellent written and verbal communication skills
  • Must be a team player with a strong work ethic
  • Ability to lift, move, carry 30 – 40 lb boxes, crates

Benefits: Health insurance, Dental insurance, Vision insurance


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