Restaurant Manager | Fine Dining Seafood

Job DescriptionJob DescriptionWe are seeking an experienced and dedicated Restaurant Manager to help lead the team at a Fine Dining Seafood restaurant. As the Restaurant Manager, you will play a crucial role in maintaining the highest service standards, assisting in the smooth operation of the restaurant, and ensuring an unforgettable dining experience for...

Established in 1962, The Center Club was founded on a charter of non-discrimination as a most distinguished private club which would fulfill their needs in one location easily accessible to political, legal and business communities. Since the beginning, The Center Club has been one of the more prestigious locations in the city for members to meet and dine in...

Established in 1962, The Center Club was founded on a charter of non-discrimination as a most distinguished private club which would fulfill their needs in one location easily accessible to political, legal and business communities. Since the beginning, The Center Club has been one of the more prestigious locations in the city for members to meet and dine in...

**Floor Manager** This posting is for a our restaurant, The Ruxton located in the Harbor East area of Baltimore. **GENERAL SUMMARY**: The primary responsibility of the Floor Manager is to assist the General Manager, Assistant General Manager and Restaurant Manager in overseeing the operations of the restaurant. **SUPERVISORY RESPONSIBILITIES**: - Primary...

**Job ID**: JR10608 - **Job Category**: Store Operations - **Career Area**: Store Management - **Job Type**: Regular - **Schedule**: Full time - **Job Location**: 4126 East Joppa Road Baltimore, MD 21236-2265 **Overview**: Looking for a company that treats associates with respect, understanding, and appreciation? Looking for a company that is passionate...

Job DescriptionJob DescriptionSmall independent grocery store, serving the community with fresh cut meats and seafood, scratch-made deli and bakery since 1996! Food Depot in the Belair Edison Shopping center is looking for a Department Manager for our Seafood Department.Position Summary:Direct and supervise all functions and activities of the Seafood...

Responsibilities Provide a fine dining experience for dining room/banquet guests; take orders; serve food and beverages Inform guests of specials and promotions, answer questions and make suggestions Maintain knowledge of food menu items and basic/specialty alcoholic beverage items Present bills, accept payments, operate POS systems, upholding strict cash...

Job DescriptionJob DescriptionHersh’s, an Italian restaurant in South Baltimore, is seeking a Bar Manager/Head Bartender.Job Requirements: Two years experience as a Bartender. Previous experience as a Bar Manager (preferred but not required). Experience in a fine dining or upscale establishment with exceptional detailed service. A strong...

Responsibilities Provide a fine dining experience for dining room/banquet guests; take orders; serve food and beverages Inform guests of specials and promotions, answer questions and make suggestions Maintain knowledge of food menu items and basic/specialty alcoholic beverage items Present bills, accept payments, operate POS systems, upholding strict cash...

Job DescriptionJob DescriptionMama's on the Half Shell in Baltimore MD is looking to hire a full-time Restaurant General Manager to oversee two locations, both on the same block. Do you have solid experience in the restaurant industry? Are you ready to manage the place in Baltimore where everyone wants to go? Would you enjoy working with a close-knit...

** Line Cook** Location * Summary * Description * Skills Summary **Line Cook** Salary To Be discussed Schedule Part Time, Full Time, Seasonal Experience Minimum 1 year of experience Location **Line Cook** Description > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > **Cook Job Posting** ...

Job DescriptionJob DescriptionServer The RoleThe Server’s primary responsibility is to create an uncompromising dining experience throughout the guest’s visit. Our servers demonstrate genuine hospitality, work neatly and cleanly, and have the ability to multitask and work in a team environment. The Server answers questions about the menu, sells the...

** Server** Location * Summary * Description * Skills Summary **Server** Salary To Be discussed Plus Tips Schedule Part Time, Full Time, Seasonal Experience Minimum 1 year of experience Location **Server** Description **The Role** The Servers primary responsibility is to create an uncompromising dining experience throughout the guests visit. Our servers...

Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self. About LevyThe disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the...

Job DescriptionJob DescriptionMama's on the Half Shell, with locations in Baltimore and Owings Mills, MD, is looking to hire a full-time or part-time Restaurant Busser - Food Runner. Are you adaptable? Do you work well as part of a team? Would you like to work in an entry-level position for a company that has a fun work environment? If so, please read...

Are you looking for an awesome opportunity to grow your Restaurant Management Career? Benihana is an iconic brand and unique concept with over 55 years of combined history and stability. At Benihana, we take pride in our scratch kitchen concept, and we take pride in you! In Exchange for your commitment, we offer: Competitive salary plus a generous monthly...

Job DescriptionJob DescriptionBar and Restaurant Manager:The Point Restaurant Group is seeking a motivated and experienced Bar and Restaurant Manager to join our team! This individual needs to be truly passionate about food, spirits and the trending bar scene. As the Manager, you will be responsible for overseeing the daily operations of our bar and...

Parkhurst Dining, part of the Eatn Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 80 organizations and universities east of the Mississippi. We believe that food is best when made from scratch with locally sourced ingredients, prepared with heart, & served with a smile. This culinary...

Established in 1962, The Center Club was founded on a charter of non-discrimination as a most distinguished private club which would fulfill their needs in one location easily accessible to political, legal and business communities. _Since the beginning, The Center Club has been one of the more prestigious locations in the city for members to meet and dine...

Join a casual-dining company where a strong, value-driven, and people-focused culture is key and where people are treated like a precious resource. The Restaurant Service Manager is the day-to-day leader who ensures that the team is empowered and trained to deliver an outstanding experience and love the guest. You guide your team through everyday challenges...