Bartender/Server
1 month ago
Alimentari's menu is crafted from our curated collection of food finds from around the world. Our guests can taste cheeses straight from the farm, encounter new ways to use our in-house staples, sip on their favorite wine or cocktail at the bar, or have a slice of pizza just like the Romans do. At Alimentari, we celebrate the things that make life worth living, good food and good people. Because 'la vita bella'.
We provide an engaging and welcoming environment, health, vision & dental benefits, and room for advancement within our growing company.
What We Offer:
- Paid Time Off for all employees
- Employee discount
- New product trainings
- Provide hospitality to our Alimentari guests
- Check orders for accuracy and serve as liaison between guests, servers and back of house staff
- Expedite and deliver food to tables efficiently
- Support servers and bartenders with front of house service
- Assist back of house team with organization and accuracy of orders
- Serve high-quality food items according to standardized recipes and instructions to meet production kitchen departure times
- Follow proper handling, preparation, and holding guidelines; assist in maintaining foods in sufficient qualities while minimizing over-production and waste
- Understand and follow all policies and standard operating procedures for the back of house
- Work in a clean, organized, and efficient manner
- Demonstrate strong communication skills with peers and collaborate with team members
- Assist to meet performance goals set by the Managing Director of Culinary, Executive Chef, and Sous Chef
- Ensure safe operating procedures of all equipment, utensils and machinery
- Attend daily briefings and safety meetings
- Maintain a clean and organized work area
- Additional duties as assigned
- Minimum of 2 years of experience in a high-volume food industry settings
- Strong customer service skills
- Previous experience working in a high end culinary environment
- Flexible schedule; willing to work rotating schedule based on business needs
- Excellent organizational and communications skills
- Ability to manage in a diverse environment with focus on product consistency
- Ability to communicate as needed with team members and managers
- Ability to read, write and count to accurately complete all documentation
- Ability to move or handle product and supplies throughout the store and kitchen
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