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Restaurant Manager
3 months ago
Job Title: Restaurant Manager
Job Type: Full-time
Location: Provo Marriott Hotel & Conference Center
We are seeking a highly motivated and experienced Restaurant Manager to join our team. The ideal candidate will have a passion for the food and beverage industry, excellent communication skills, and a proven track record of managing a successful restaurant.
Responsibilities:
- Oversee daily restaurant operations, including managing staff, inventory, and customer service
- Ensure compliance with health and safety regulations
- Develop and implement strategies to increase revenue and profitability
- Create and maintain a positive work environment for staff
- Train and mentor staff to provide exceptional customer service
- Manage inventory and ordering of supplies
- Develop and maintain relationships with vendors and suppliers
- Monitor and analyze sales and financial reports to make informed business decisions
- Ensure the restaurant is clean and well-maintained at all times
Requirements:
- Proven experience as a Restaurant Manager or similar role
- Excellent communication and leadership skills
- Strong understanding of restaurant operations and industry trends
- Ability to manage a team and delegate tasks effectively
- Knowledge of health and safety regulations
- Strong problem-solving and decision-making skills
- Ability to work flexible hours, including weekends and holidays
- Bachelor's degree in Hospitality Management or related field preferred
If you are a passionate and driven individual with a proven track record of success in the restaurant industry, we encourage you to apply for this exciting opportunity.
Requirements: