![Arbor Wellness](https://media.trabajo.org/img/noimg.jpg)
Kitchen Supervisor
3 days ago
Arbor Wellness is hiring a Kitchen Supervisor to join our food service program. We are a residential treatment facility that has 53 total beds. We need cooks who can create a healthy, tasty, diet/allergy conscious menu - prepare client meals - collaborate with our head chef on menu ideas - collaborate with our dietitian and medical team. This would be a full-time position with growth opportunities. We will be expanding to multiple facilities across multiple states so the room to grow is there. Experience cooking in a restaurant or catering service required.
Kitchen Supervisor responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. You should be familiar with sanitation regulations. If you have experience with advanced cooking techniques and non-traditional ingredients, we’d like to meet you. Ultimately, you’ll prepare and deliver a complete menu that delights our clients.
Responsibilities
- Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
- Study each recipe and gather all necessary ingredients
- Cook food in a timely manner
- Ensure appealing plate presentation
- Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
- Check freshness of food and discard out-of-date items
- Experiment with recipes and suggest new ingredients
- Ensure compliance with all health and safety regulations within the kitchen area
Job Type: Full Time
Shift:
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
Weekly day range:
- Weekend availability
Ability to commute
- Brentwood, TN 37027: Reliably commute or planning to relocate before starting work (Required)
Requirements:Requirements
Skills
- Proven work experience as a Cook
- Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers)
- Advanced knowledge of culinary, baking and pastry techniques
- Ability to remain calm and undertake various tasks
- Excellent time management abilities
- Up-to-date knowledge of cooking techniques and recipes
- Familiarity with sanitation regulations
- Culinary school diploma preferred
Benefits Include:
Medical, Dental, Vision, Life
Employee Assistance Program
401k Match
Paid-Time Off
Sick Time
Holiday Pay
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