Restaurant Manager

2 weeks ago


Ann Arbor, United States Harper Associates Full time
Job DescriptionJob Description

Are you a dynamic and passionate leader with a keen eye for detail and a love for upscale dining? We are seeking a dedicated Restaurant Manager to oversee and elevate the dining experience at our upscale establishment. As the Restaurant Manager, you will play a pivotal role in ensuring exceptional service, exquisite cuisine, and a welcoming ambiance for our clientele. If you possess a blend of managerial acumen, wine, craft beer, and craft cocktail expertise, and a commitment to excellence, we invite you to join our team.

Key Responsibilities:

  • Operational Excellence: Lead day-to-day operations of the restaurant, including managing reservations, coordinating with kitchen staff, overseeing service quality, and ensuring adherence to hygiene and safety standards.
  • Team Leadership: Recruit, train, and supervise a team of front-of-house staff, ensuring they deliver impeccable service and uphold the bistro's standards. Foster a positive work environment that encourages growth and teamwork.
  • Guest Experience: Strive for unparalleled guest satisfaction by maintaining a warm and inviting atmosphere, anticipating guest needs, and promptly addressing any concerns. Create lasting impressions that keep patrons coming back.
  • Beverage Menu: Help design seasonal and innovative cocktail menus that showcase high-quality ingredients and tantalize the taste buds of our guests.
  • Scheduling: Monitor and manage schedules for front-of-house staff, ensuring total shift coverage and accounting for peak times.
  • Marketing and Promotion: Work closely with the team to develop promotional campaigns and special events that attract new guests and engage repeat guests.

Qualifications:

  • Previous experience as a Restaurant Manager / Dining Room Manager in a fine dining or upscale restaurant environment.
  • Proven leadership skills with the ability to inspire, coach, and motivate a diverse team.
  • Strong understanding of culinary and beverage trends, as well as a passion for delivering an exceptional dining experience.
  • Excellent communication and interpersonal abilities to connect with guests, staff, and suppliers.
  • Financial acumen to understand budgets and contribute to profitability.
  • Attention to detail and a commitment to maintaining high standards of cleanliness, hygiene, and safety.
  • Proficiency in restaurant management software, reservation systems, and Microsoft Office Suite.
  • A degree in Hospitality Management or a related field is a plus.

Perks and Compensation:

  • Competitive salary and performance-based incentives.
  • Opportunity to work in a new and unique upscale dining concept, in a beautifully refurbished space.
  • Professional development and growth within a dynamic team.

If you are a leader who thrives in a fast-paced environment and is dedicated to delivering exceptional fine-dining experiences, we want to hear from you.

Click the apply button or email your resume to kevin@harperjobs.com.


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