![Smoking Pig BBQ](https://media.trabajo.org/img/noimg.jpg)
Bartender/Server (FM)
1 month ago
Smoking Pig BBQ is looking for a Server/Bartender to join our team in our Fremont location Our ideal candidate is a self-starter, punctual, and hard-working.
Responsibilities:
- Guide guests through the food and beverage menu, answering questions as needed;
- Serve food and beverage items that meet strict specifications and standards;
- Always wear appropriate uniform as prescribed by policy and maintain personal cleanliness;
- Ensure that work stations are properly refilled at the end of every shift;
- Verify the accuracy of prices, State and Federal taxes, tips and other charges on all checks;
- Be able to bend, stoop, climb, and stand for up to 5 hours without sitting;
- Turn in signed tip declaration form weekly;
- Mix ingredients to prepare cocktails;
- Preparing alcoholic or non-alcoholic beverages for bar and patrons;
- Check customer's identification and confirm it meets legal drinking age;
- Prepare alcohol or non-alcohol beverages for bar and restaurant patrons;
- Assess customers needs and preferences and make recommendations;
- Need to have knowledge of crafting cocktails, local products and prepare new and inventive cocktails;
- Serving tables in the restaurant;
- Responsible for cash handling and balancing drawer at the beginning and end of their shift.
Requirements:
- Active listening;
- Requisitions for liquor or beverages;
- Serves customers their ordered correctly in a timely manner;
- Using POS system for ordering;
- Social perceptiveness;
- Collects money for orders served;
- Cleans bar and arranges glasses to create an attractive display;
- Mixes and serves alcoholic and nonalcoholic beverages to customers of the bar;
- Resume and proven working experience as a bartender;
- Computer literacy;
- Eye for detail and understanding of drink mixing tools and techniques;
- Must be over 21;
- Strong task and time management abilities;
- Exceptional interpersonal skills.
Job Types: Part-time
Pay: Min wage + Tips
Expected hours: 20 - 30 per week
Benefits:
- Cal-Saver
- Employee discount
- Flexible schedule
- Paid training
Restaurant type:
- Casual dining restaurant
Shift:
- 8 hour shift
- Day shift
- Evening shift
Weekly day range:
- Every weekend
- Monday to Friday
Ability to Relocate:
- Fremont, CA 94538: Relocate before starting work (Required)
Work Location: In person
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