Seeking inspired go-getters to join our team as breakfast Restaurant Hosts Restaurant Hosts are responsible for greeting and seating our restaurant guests, processing checks and financial transactions, while providing exceptional service to our guests

Responsibilities include (but are not limited to):

• Greet and seat breakfast guests and explain the dining options available
• Answer the telephone
• Clean, sanitize, bus, and reset tables, coffee stations and replenish when necessary
• Organize and process “to go” orders
• Respond to guest’s special requests
• Promote Food & Beverage outlets
• Maintain accounting, cash handling, bank, and POS system procedures according to VIVO Management and hotel policies
• Maintain procedures for credit control and handling of financial transactions
• Balance bank and daily receipts
• Maintain department sanitation and sanitary food handling procedures
• Perform all other duties as assigned by supervisor to include cross training
• Maintain Restaurant compliance in Guest Satisfaction Scores program
• Keep work area neat and organized up to company standards

Knowledge and Skills:

• Oral communication skills with the ability to speak and read in the English language
• Interpersonal communication skills
• Knowledge of hotel services, local area events and activities
• Experience with POS (preferred)

Physical Demands:

• Continually walking, standing, lifting, pulling, comfortable on feet for 8-10 hours

Education/Experience:

• High School education or equivalent experience. High School diploma preferred. Bi-lingual applicants preferred.