Pastry Assistant

Job DescriptionJob DescriptionBenefits:

• Dental insurance
• Employee discounts
• Health insurance
• Vision insurance

The Pastry Assistant: reports to the Pastry Chef and Executive Baker

Job Type: Full-time
Pay: $16.00 - $18.00 per hour
Typical shift: standard 8 hour day with start times varying between 4:00am-8:00am
(4) 10 hours days is an available alternative if preferred
Goal is 2 consecutive days off, which days specifically can be negotiated

Weekends Required

Crispellis Bakery is hiring a Pastry Assistant for our growing brand. We are looking for a Pastry Assistant that will work along with 4 to 5 other team members in the department to produce cookies, cakes, quiche, croissants as well as other pastries and desserts for our retail locations and wholesale customers. We are seeking a self-motivated individual that has a strong drive for passion, attention to detail, and high quality. We service our 4 retail locations as well as multiple wholesale customers in the area.

Expectations:
- Pastry experience.
- Works efficiently when given tasks.
- Expectations of high quality.
- Can work on tasks with little direction.
- Good at following directions and following/meeting our Crispellis standards.
- Good at receiving constructive feedback.

Qualifications:
- Strong pastry production background.
- Strong communication skills.
- Attention to detail
- Availability on weekends and holidays

Duties:
- Scaling recipes
- Mixing and scooping cookies
- Making mousse, fillings, frosting, etc.
- Scooping and baking muffins
- Assembling tarts, quiche, cakes, and other assorted pastries and desserts
- Shaping croissants and danishes

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