Weekend Server

2 weeks ago


Dallas, United States The Saint Dallas Full time
Job DescriptionJob DescriptionWe are looking for a Server to join our team at The Saint in Lower Gaston The Saint experience focuses on fresh pasta, dry-aged steaks, and options for vegetarians and vegans.

What we are looking for:
  • Greet guests with a welcoming smile, be engaging with our guests.
  • Must be fully knowledgeable of our food & beverage menus, selling techniques, and service delivery of all items.
  • Guide guests with recommendations for any allergy issues and accurately take guests orders.
  • Evaluate proper identification of guests to insure they are of proper drinking age.
  • Full working knowledge of our POS system, able to enter guest orders accurately with correct seat numbers, itemize bills correctly and efficiently secure cash and other forms of payment.
  • Able to assist with food running to bar and dining room tables.
  • Anticipate the guests needs and respond appropriately with a sense of urgency. Maintain table cleanliness utilizing a silent service approach.
  • Maintain cleanliness and stock of assigned areas, side stations, tables and Point of Sale (POS) stations.
  • Communicate with FOH & BOH Management in order to fulfill and address any issues or needs requested by guests.
  • Perform other job-related duties as requested.
Ideal Candidate:
  • Must have at least one year of prior fine dining serving experience.
  • Must have a strong passion for food, beverage and service.
  • Knowledgeable of menu items, including characteristics of wine, champagne by the glass, major wines, liquor brands, beer, non-alcoholic beverages, designated glassware, terminology, and garnishes.
  • Candidates must be able to bend and lift to 50 lbs.
  • Candidates must be at least 21 years old.
  • Must be a team player and have a positive attitude.
  • Candidate must be able to work a flexible schedule, must be able to work weekends, and holidays.

We offer competitive pay and company benefits



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