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Pantry Prep Cook

4 months ago

Pittsburgh, United States St. Clair Country Club Full time
Job DescriptionJob Description

St. Clair Country Club is looking for motivated and talented individuals interested in working in culinary arts.

Located eight miles from downtown Pittsburgh, in the heart of the South Hills, St. Clair Country Club is searching for a motivated, reliable, and passionate Pantry Prep Cook. Our Team is committed to providing expectations of excellence in the highest quality dining, social, entertainment and recreational experiences to its 870 members and their families and guests. St. Clair Country Club offers multiple private dining and reception areas including the Ballroom that seats up to 240 people, the Crossroads Room which seats up to 100 people, the Alibi Room which seats up to 50 people and the Library that seats up to 30 people, and Pool Snack Bar in season.


Full Time Evening Hours Tuesday - Sunday


Responsibilities:

  1. Prepare salads, cold appetizers, and desserts according to recipes and standards.
  2. Ensure all pantry items are fresh, properly stored, and rotated to maintain quality.
  3. Assist with inventory management.
  4. Collaborate with the kitchen team to ensure timely and accurate food preparation.
  5. Maintain cleanliness and organization in the pantry area, including refrigerators, freezers, and workstations.
  6. Follow food safety and sanitation guidelines to uphold health code standards.
  7. Assist with special events and functions as needed.
  8. Communicate effectively with team members and management to ensure smooth kitchen operations.
  9. Participate in training programs and professional development opportunities to enhance culinary skills.
  10. Perform other duties as assigned.

Qualifications:

  1. Previous culinary experience helpful.
  2. Culinary schooling a plus
  3. Knowledge of basic culinary techniques and food preparation methods.
  4. Ability to work effectively in a team environment.
  5. Strong attention to detail and organizational skills.
  6. Flexibility to work evenings, weekends, and holidays as required.
  7. Knowledge of food safety regulations and procedures.
  8. Ability to stand for long periods and lift up to 25 pounds.
  9. Passion for food and dedication to delivering high-quality culinary experiences.
  10. Ability to product quality products in high volume, fast paced environment.