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Server - Birch & Vine

1 month ago

Saint Petersburg, United States Birchwood Inn Partners, LLLP Full time
Job DescriptionJob Description

Lauded as one of the top restaurants in downtown St. Petersburg Florida, The Birch & Vine at The Birchwood is led by the top chefs in the Tampa Bay area. Our chef’s creativity and years of experience stand out in our globally inspired dishes. Our approachable, yet inventive, dishes are often playful and always flavorful. 

Job Purpose:

Serves patrons by providing information to help food and beverage selections; presenting ordered choices; maintaining dining ambiance

Duties:

  • Prepares room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils
  • Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies
  • Helps patrons select food and beverages by presenting menu; offering cocktails and aperitifs; suggesting courses; explaining the chef's specialties; identifying appropriate wines; answering food preparation questions
  • Transmits orders to bar and kitchen by recording patrons' choices; identifying patrons' special dietary needs and special requests
  • Keeps kitchen staff informed by noting timing of meal progression
  • Serves orders by picking up and delivering patrons' choices from bar and kitchen; delivering accompaniments and condiments from service bars
  • Responds to additional patron requirements by inquiring of needs; observing dining process
  • Maintains table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs
  • Concludes dining experience by acknowledging choice of restaurant; inviting patrons to return
  • Obtains revenues by totaling charges; issuing bill; accepting payment; delivering bill and payment to guest; returning change or credit card and signature slip to patrons
  • Contributes to team effort by accomplishing related results as needed

Requirements

  • Must possess fine dining experience
  • Must possess general wine and cocktail knowledge
  • General Math Skills, Verbal Communication, Customer Service, Resolving Conflict, Teamwork, Persistence, Energy Level, Selling to Customer Needs, Thoroughness, Professionalism, Client Relationships, Must be able to lift 30 pounds
  • Must have weekend and evening availability

Benefits

Health Insurance, 401K, Meal Discounts

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