Server Assistant

1 month ago


Detroit, United States Method Co. Full time
Job DescriptionJob Description

Le Suprême, offers all-day French fare in the brasserie’s elegant dining room, alfresco, in the restaurant’s bar or within its 12-seat private dining room. Enter off Washington Boulevard or through The Rotunda to indulge in a menu comprised of Parisian specialties as well as fresh pastries, breads and desserts from the adjoining patisserie and boulangerie. Le Suprême’s full-service bar will also offer a curated cocktail program and a selection of over 300 world-class wines and champagne.

Bar Rotunda, serves as an all-day cafe and wine bar, with coffees, pastries, small plates, wine and cocktails offered at breakfast, lunch and dinner. Canopied by The Rotunda, Book Tower’s marble arched atrium and 100-year-old Kamper-glass skylight, the design and service are inspired by the grand cafés and venerable hotel bars of early twentieth-century Paris.


Server Assistant / Food Runner Job Responsibilities:

  • Assist Servers in providing warm and efficient service to all guests
  • Service tables with enthusiasm and a genuine smile welcoming their presence
  • Adhere to established service standards and protocols
  • Deliver orders timely and correctly, and perform table maintenance in an efficient and gracious manner
  • Check in after courses are dropped within an appropriate timeframe to ensure their satisfaction
  • Assist servers in proper rotation and polishing of glassware, silverware, and other service items
  • Follow proper “Manners” protocol when interacting with any guest
  • Come to work prepared with appropriate tools, laundered and pressed uniform, correct shoes, and a good attitude
  • Strong, upbeat and positive personality
  • Commitment to high standards with impeccable attention to detail
  • Ability to multi-task in a high volume, fast paced environment
  • Team and oriented mentality
  • Dependability
  • Passion for food, beverage and hospitality

Required Experience:

  • Knowledge of both classic and current food and beverage trends
  • Minimum 1-2 years of service experience in an upscale setting
  • Must have excellent written and verbal communication skills
  • Must be a team player with a strong work ethic
  • Ability to lift, move, carry 30 – 40 lb boxes / bins / trays



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