Current jobs related to Dining Director - Boulder - The Pearl Senior Living
-
Dining Services Director
1 month ago
Boulder, Colorado, United States ABMG LLC Full time{"title": "Dining Services Manager", "description": "Job SummaryWe are seeking a highly skilled and experienced Dining Services Manager to join our team at ABMG LLC. As a key member of our operations team, you will be responsible for overseeing the front-of-house dining operations and creating an exceptional dining experience for our...
-
Dining Services Associate
1 week ago
Boulder City, Nevada, United States Healthcare Services Group Full timeAbout the RoleWe are seeking a skilled and dedicated Dining Services Associate to join our team at Healthcare Services Group. As a key member of our culinary team, you will be responsible for preparing and serving high-quality meals to our residents and clients.Key ResponsibilitiesPrepare and serve food, including texture modified and therapeutic diets, in...
-
Food Service Manager
7 days ago
Boulder, Colorado, United States Aramark Full timeJob SummaryAramark is seeking a Food Service Manager to oversee and manage dining operations where customers order prepared foods from a menu. The ideal candidate will have a degree or background in hospitality, customer service, food service, facilities, operations, or sales, and strong leadership, project management, and execution skills.Key...
-
Food and Beverage Operations Manager
4 weeks ago
Boulder, Colorado, United States Dial Silvercrest Corp. Full timeJob Title: Food & Beverage DirectorDial Silvercrest Corp. is seeking a highly skilled and experienced Food & Beverage Director to join our team. As a key member of our leadership team, you will be responsible for overseeing the food and beverage operations of our community, ensuring that our residents receive exceptional dining experiences.Key...
-
Food Service Manager
2 weeks ago
Boulder, Colorado, United States Aramark Full timeAbout the RoleAramark is seeking a talented Food Service Manager to join our team. As a key member of our operations team, you will be responsible for developing and implementing dining solutions to meet customer needs and tastes.Key ResponsibilitiesUse Aramark's coaching model to engage and develop team members to their fullest potentialReward and recognize...
-
Food Service Manager
2 weeks ago
Boulder, Colorado, United States Aramark Full timeAbout the RoleAramark is seeking a talented Food Service Manager to join our team. As a key member of our operations team, you will be responsible for developing and implementing dining solutions to meet customer needs and tastes.Key ResponsibilitiesUse Aramark's coaching model to engage and develop team members to their fullest potentialReward and recognize...
-
Food Service Operations Manager
2 weeks ago
Boulder, Colorado, United States Dial Silvercrest Corp. Full timeJob Title: Food & Beverage DirectorAt Dial Silvercrest Corp., we are seeking a highly skilled and experienced Food & Beverage Director to lead our culinary team in providing exceptional dining experiences for our residents. As a key member of our management team, you will be responsible for overseeing all aspects of food service operations, including menu...
Dining Director
3 months ago
- Birthday & anniversary PTO
- Tuition Assistance
- Double pay on holidays
- PTO accrual on DAY 1
- Referral Bonus
- Free meal during shift (Up to $260 savings)
- Loyalty Incentive
- Employee Recognition Program
- Discounts through Verizon and AT&T
- Pay Advance Program
- Medical and Prescription Drug Insurance including Dental and Vision
- Basic Term Life/AD&D
- 401K
- Flexible Spending Account for Dependent Care
Position Overview
Effectively manage team members, leading by example in work ethic, uniform guidelines, and respect for both staff and residents. Adhere to and enforce company policies as outlined in the employee handbook. Interact positively with various other departments to stimulate the overall growth of the community. Work continually to enhance the resident experience within the community.
Essential Job Responsibilities
- Lead crews in all aspects of food service and preparation, both front-of-the-house and back-of-the-house, expecting thorough and timely completion of tasks from all crew members.
- Communicate openly and work intricately with various levels of team members, directing and training patiently, as needed.
- Understand the job description and duties of each position within the department.
- Responsible for wage and salaries of those under your supervision within company and community guidelines, and in keeping with budgetary requirements.
- Responsible for hiring and discipline practices of those under your supervision, as directed by the Executive Director and within corporate guidelines.
- Assist in monitoring staff and safe food handling procedures including but not limited to receiving of food, storage, preparation and proper cooling and reheating of all food products.
- Responsible for scheduling of staff but may delegate scheduling duties, as needed.
- Ensure the success of outside marketing events, in-house marketing and activities and additional catering events as needed. Must follow proper forms and paperwork protocol.
- Uphold department and company standards while requiring team members to do the same.
- Aid in the timely upkeep of equipment and oversee repairs and maintenance.
- Assist Executive Director in planning future Dining Services budgets.
- Track, record, and maintain inventory stock including foods, beverages, and kitchen supplies.
- Must hold regularly scheduled staff meetings communicating upcoming events and discuss ongoing training as needed.
- Effectively communicate with corporate dining services team.
- Demonstrate sound judgment and creative problem solving where necessary.
- Report any on-the-job injuries to the supervisor before the end of the work shift on the day the injury occurs.
- Maintain confidentiality of verbal and written information pertaining to residents, team members, and community operations.
- Adhere to state and county regulatory compliance.
- Other duties as assigned
Education, Experience and Other Requirements
- 5+ years experience in a kitchen managerial position
- Culinary Arts degree, or related degree
- Experience managing and leading a staff of 15+ employees
- Culinary Arts degree
- Previous experience in working with older adults
Knowledge, Skills, and Abilities Required
- Promote teamwork in providing services to residents.
- State food-handling and kitchen regulations
- Operation of kitchen appliances (dishwasher, garbage disposal, microwave, coffee maker, ice machine, blender, food processor, meat slicer, mixer, etc.) and office equipment (FAX, photocopier, and telephone)
- Knowledge and conformity to state and local food code and health code regulations with an overall keen sense of sanitation and food safety
- Basic knowledge and understanding of business principles with regard to budgets, invoicing, inventory, acceptable hiring practices and marketing
- Knowledge and ability to use Microsoft Office products
Preferred Qualifications
- SERV Safe certification
- Willingness to learn and help others
- Enjoyment in working with older adult
Anticipated application close date 08/23/2024
#IND
