Front Server

Job Location: Columbine Country Club - Columbine Valley, CO

Position Type: Full-Time/Part-Time/ Full time position 100% Paid Health Benefits

Salary Range$22.50 per hour

Job Categories: Restaurant - Food Service

About Columbine Country Club

Columbine Country Club offers a welcoming, family-friendly community to enhance the lives of Members, Guests, and Staff. Members and Staff partner to provide extraordinary golf, dining, recreation, and other social activities in a casually elegant environment.

Position Summary:

Columbine Country Club is currently seeking qualified candidates for full-time and part-time Front Server positions. These positions are responsible for providing food & beverage service in the Club’s ala carte dining facilities including the multiple dining rooms, a lounge & bar, the patio, and in the Men’s Locker Room Grill. Columbine offers flexible schedules with the ability to accommodate other jobs and/or school responsibilities. Qualified Front Server candidates will be compensated with an hourly wage starting at $22.50 per hour.

• A Front Server at Columbine will hold the following responsibilities, which will include, but are not limited to:

• Provide our membership and their guests an exceptional dining experience that exceeds their expectations in a professional, yet relaxing and welcoming atmosphere while reacting to the differing dining requirements of each individual table.

• Act as a liaison between the member and the kitchen, being able to fully execute the overall steps-of-service in an efficient manner from welcome to farewell, while following all standards of service to provide a consistent dining experience.

• Possess in-depth knowledge of all food & beverage menus, including beer, wine, and spirits offerings while being able to describe items offered in detail from memory.

• Proficient with point-of-sale system to enter each table’s orders correctly and expediently, ensuring the food & beverages are accurately prepared and delivered to the correct position numbers for each table.

• Execute pre- and post-shift responsibilities as defined by the Dining Room Management team to properly prepare Dining Areas for member service.

Qualifications | Requirements:

• Prior service experience is not required but successful applicants will have a strong work ethic, ability to work with a team, and an engaging personality.

• Excellent communication skills and a “can-do” attitude with which to build relationships with team members throughout the Club.

• The ability to be on your feet for long periods of time is necessary and to work nights, weekends, and holidays.