RDG introduces its first restaurant-concept brand, MILA, which offers guests a culinary journey through exquisite MediterrAsian cuisine, opened in January 2020 in Miami Beach. Combining genuine hospitality, fine dining, and a sophisticated nightlife atmosphere, MILA has quickly become a premier destination within Miami's upscale social scene.

At RDG, we are a collective of individuals dedicated to excellence and the art of sensory engagement. We embrace the rhythms of life and are motivated by the thrill of adventure. Our core principles focus on providing customers with immersive experiences, organic design, and a refined culinary journey.

DREAM IT
MILA has exceeded expectations in its initial two years, achieving remarkable success despite pandemic-related challenges, and securing the #5 spot in The Restaurant Business Top 100 ranking. Building on this success, RDG has expanded into new concepts including AVA MediterrAegean in Winter Park, Florida, CASA NEOS on the Miami River (opened June 2024), and MM, a Membership Community. Upcoming projects include NOORA and Claudie (scheduled for fall 2024), AVA’s second location in Coconut Grove (2025), and HONŌ Japanese Steakhouse (2026).

BUILD IT
RDG's distinguished brand portfolio and exclusive membership program aim to create a network of venues and experiences that offer a unique lifestyle to guests and members in Florida. Our goal is to establish RDG as a leader in the luxury restaurant industry in the United States.

GROW IT
RDG has demonstrated rapid growth and is poised for significant economic expansion globally. We are actively exploring national markets such as New York City, Los Angeles, and Las Vegas, and international markets including Paris, London, Dubai, and Mexico City for potential expansion opportunities.

Summary:

As a Barista at our upscale restaurant, you will be responsible for crafting and delivering high-quality beverages, including specialty coffees, teas, and other hot drinks. In addition to beverage preparation, you will ensure the barista station is meticulously clean, well-stocked, and organized, maintaining the highest standards of service and presentation.

RESPONSIBILITIES:

• Set up coffee station with milk, milk alternatives.
• Refill grinders with the appropriate coffee bins
• Brew ice tea
• Refill bottled water in fridge
• Make tea bags with the prescribed amount of loose lead teas
• Refill sugar caddies per the SOP
• Check all coffee / tea cups / espresso cups + saucers
• Ensure all coffee/tea spoons + demitasse spoons are clean and neatly stocked, all handles pointing the same direction
• Ensure the fridges are clean and organized per the SOP
• Ensure trash cans are clean
• FIFO for all perishable items
• Complete all other tasks as assigned by management.

Requirements/Qualifications:

• Ability to multi-task.
• Must be a team player.
• Self-motivated and performance driven.
• Professionalism and courtesy.
• Ability to stand for 8 hours or length of shift.
• Punctuality and regular and reliable attendance.
• Effective communication, written and interpersonal skills.

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Other Skills and Knowledge:

• Ability to read and speak English proficiently.
• Ability to problem solve quickly

Physical Demands And Work Environment:

• Be able to reach, bend, stoop and frequently lift up to 50 pounds.
• Standing position for several hours within the day.