Sous Chef

The Heritage Hotel Golf, Spa and Conference Center is hiring a Sous Chef.

• Train, supervise, and work with culinary staff to prepare, cook, and present food according to hotel standard recipes in order to create quality food products.
• Assign, in detail, specific duties to all employees under supervision for efficient operation of the kitchen. 
• Train and supervise kitchen staff in the proper preparation of menu items. 
• Schedule culinary staff so that proper coverage is maintained while keeping payroll costs in line. 
• Ensure proper receiving, storage (including temperature-setting), and rotation of food products so as to comply with Health Department regulations. 
• Adhere to control procedures for cost and quality. 
• The sous chef will report to the Executive Chef.

• Previous sous chef experience is required - a minimum of two years.
• A culinary degree is preferred.
• Experience in a full service hotel.
• The ability to effectively lead and direct the work of others while under time constraints is required. 

Tucked away near the scenic Litchfield Hills of Connecticut and conveniently located between New York & Boston, The Heritage Hotel, Golf, Spa, & Conference Center boasts New England charm with a modern touch. We offer many on-site amenities to enhance your stay, such as a full-service spa, complete gym & health club, a restaurant, golfing, & more.

The state of Connecticut boasts many diverse dining options, attractions for all ages & interests, historical sites & museums, and many micro-breweries & distilleries. Check out our explore page and plan your New England adventure today